According to Xu, aflatoxin is a carcinogen in nature, which usually comes from moldy lake components in grains and nuts. The toxicity of this toxin mold ranks first in nature.
At present, aflatoxins in cereals such as melon seeds and peanuts. There is no effective solution in the world. Figuratively speaking, if a ton of grain contains yellow koji toxin the size of sesame, it may increase the risk of human cancer.
Aflatoxin not only exists in moldy melon seeds, peanuts, corn and other nuts or grains, but also easily exists in those rotten fruits.
Reminder:
Usually, when we eat cereal nuts such as melon seeds and peanuts, if we see them turn yellow or black, or bitter, or turn into other colors, we are suspected of mildew. Of course, it does not mean that it must be contaminated by aflatoxin, but it is likely to be contaminated by aflatoxin, so it must be discarded.
If the fruit decays only a little or in a small area, you can dig it with a knife, but there are standards for digging, and the depth around it should be at least one centimeter, so it is relatively safe to eat it again. If the moldy and rotten part of this fruit has reached 1/3 of the fruit, or more, don't eat it at this time.
As the saying goes, the disease enters from the mouth, and the poison enters from the mouth. Be careful when eating. When the evening paper suggested. When you encounter moldy melon seeds, you should spit them out quickly and rinse your mouth.
If you accidentally swallow it. . .
Then swallow it! Don't worry about it all the time!