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What kinds of maotai-flavor wines are there?
Maotai-flavor wines include Maotai, Langjiu, Xijiu, Jinsha Huisha, Guotai, Wuling and Tanjiu. Maotai-flavor liquor, represented by Maotai liquor, is outstanding in maotai flavor, mellow and delicious, and still has a lingering fragrance after an empty cup. Maotai-flavor liquor is made from sorghum and wheat by sand crushing, grinding, coarse sand, storage and blending.

What are the liquors of Maotai-flavor liquor? According to the flavor type, China liquor can be divided into Maotai-flavor type, Luzhou-flavor type, Fen-flavor type, Rice-flavor type, Feng-flavor type and Laobaigan type. Maotai-flavor liquor has outstanding sauce flavor and light yellow color. Maotai-flavor liquor includes Maotai, Langjiu, Guotai Liquor, Xijiu Wuling Liquor and Jinsha Huisha Liquor. The most representative liquor is Maotai, which is a national geographical indication product of China.

Maotai-flavor liquor belongs to Daqu liquor, and its main raw materials are sorghum and wheat, which are mainly maotai-flavor, slightly burnt and delicate in flavor. Maotai-flavor liquor is generally colorless or yellowish, with no suspended matter and sediment, dense and mellow entrance and long empty cup. Maotai-flavor liquor is the choice of many elderly people.

Maotai liquor has always been the representative of China liquor and Maotai-flavor liquor. Maotai liquor, produced in Zunyi City, Guizhou Province, is a symbolic product of chinese national geography, and together with Scotch whisky and French brandy, it constitutes the three largest distilled liquors in the world. In 2006, the traditional brewing technology of Moutai was listed in the national intangible cultural heritage list.