The practice of Jiangling eight-treasure rice: if you use rice, soak it in warm water for an hour instead of glutinous rice. Boil the soaked rice in a pot until there are no pits. When cooking, burn oil, such as lard, on another plate. Boil pepper, onion and ginger in a red oil pan, put them in the pan, mix the cooked rice evenly on the wall of the accounting bowl, add a layer of rice, put it in the middle of the red bean paste, and add the remaining rice. Smooth the bowl covered with a large plate with a spoon and steam for 30 minutes.

During the Zhou Dynasty, the King of Wu cut Zhou down as the basic food for the celebration banquet. He holds the eight treasures like a general and cooks them with dried fruits, glutinous rice and other ingredients to reward the heroes. Babel is also a hero. "Hawthorn Tree Love" also means cremation in Zhou Wang. It is also recorded in the encyclopedia published today! In fact, the simplest "eight-treasure rice" doesn't even have eight ingredients. In rural areas, it is sometimes called fragrant rice. Mainly glutinous rice and red dates, and occasionally some lotus root slices or yam slices. On this basis, the more ingredients are added, the higher the taste level and the more refined the style.

Ingredients: 500g of glutinous rice, 50g of lotus seeds, 50g of honey beans, 50g of melon strips, 50g of green plums, 50g of Gao Jing, 50g of sour apples, 50g of raisins, 300g of red bean paste,180g, and baboon rice is fragrant and soft, with sufficient weight. Best for the whole family. It symbolizes happiness, because it only has the most delicious New Year. Eight-treasure rice is an indispensable delicacy on the Chinese New Year table of southerners. The main raw materials of eight-treasure rice are glutinous rice, bean paste, nuts and fruits.

Eight-treasure rice became a scenic spot in Juzhen Garden, and later became world-famous. The main raw materials of eight-treasure rice are glutinous rice, red dates, lotus seeds, longevity meat, coix seed rice, honeydew melons, peaches and fragrant clothes, all of which are cooked first. Baboon rice is made of glutinous rice, red bean paste, red bean paste, preserved fruit, peanuts and sugar. The most attractive thing is to put rice in a bowl and put it on a plate before eating it. Because we need too much materials and labor, we all do this during the Spring Festival.