In spring, farmers' uncles go to the fields to sow seeds hopefully. Gradually, it grew a long thin stem with round and smooth green leaves, just like a small palm. Its flowers are yellow, only the size of a fingernail, hidden in the branches one after another, just like a shy little girl. Flowers are backward, and peanut shells are produced on underground roots. The surface is rough, but the inside is smooth. Peel off the peanut shell and you will see pink peanuts.
Peanuts are full of treasures. Peanut shells and vines can be used as feed and fuel. Hehe, "Good medicine tastes bitter and is good for diseases, while plums, plums and peanuts can cure all diseases". Peanut has hemostatic effect. Peanut kernel is a good raw material for oil extraction. The oil squeezed from it, whether it is first-class oil or oil, is clear and pure.
There are many ways to eat peanuts, such as salted peanuts and spiced peanuts. Among them, I like "butter peanuts" best: after frying peanuts, add a thick layer of cream "icing". Finally sprinkle some black sesame seeds. This tastes sweet and fragrant. And it's crisp and memorable.
I'm sure your mouth is watering after hearing so much! Come to my hometown Meili, and I'll treat you to a big plate of delicious buttered peanuts!
Write a short article about Anhua's specialty water spinach, also known as water spinach, which is Bobai's specialty. Delicious and cheap, it is one of Bobai people's favorite vegetables.
Among many vegetable families, water spinach is a very common vegetable, and its friends are all over the world. However, Bobai's water spinach is quite famous. It has few leaves, long stems, heart-shaped leaves, tender and green. The stem of water spinach is hollow. If you cut off its stem, it will slowly spread out, just like a small horn. Seeing this, you must think that it must take a lot of effort to grow such a good water spinach, right? Actually, you are wrong. Water spinach is good, as long as there is water. The period from early summer to late autumn is the best time to plant water spinach. Water spinach grows quickly and can be picked after planting for a week. According to this calculation, water spinach can be planted 24 ~ 28 times a year. On the question of why Bobai grows water spinach so well, I guess it may be because the land here is fertile and the climate is warm, which is suitable for growing water spinach! Our Bobai spinach has been exported to the United States and entered the banquet hall of the Great Hall of the People. Many foreigners who travel to Bobai will buy one and take it home for their families to taste.
Spinach can be eaten in many ways: you can make soup, which is delicious; Can be fried raw, crispy and delicious; You can iron it, with garlic paste and delicious oyster sauce, it will be more fragrant! Water spinach is of high value. The tender water spinach can be eaten, and the old water spinach can be used as feed for poultry such as chickens, ducks and geese. Not only that, the soup of water spinach also has the effects of clearing away heat, detoxifying and relieving summer heat.
Write a composition about Shanxi pasta, a special product of Shanxi.
Bread is the pillar of life. Beijing's roast duck, Tianjin's Goubuli steamed stuffed bun, Shandong's pancakes and Sichuan's hairy tofu are all world-famous delicacies. Speaking of our pasta in Shanxi, it is also famous all over the world. Shanxi pasta has a long history. As early as the Eastern Han Dynasty, pasta has become the staple food in the court. In the Tang Dynasty, pasta was further developed. Li Shimin, Emperor Taizong, was from Shaanxi. According to legend, he especially likes to eat Shanxi-style pasta, and every imperial meal has noodles. Nowadays, pasta has become the daily life of Shanxi people, and its varieties and patterns have been further improved.
There are many kinds of Shanxi pasta, including Daoxiao Noodles, Daoxiao Noodles, Lamian Noodles, Lamian Noodles, Longxu Noodles, and cat's ear noodles. Among them, Daoxiao Noodles is convenient to eat and is an indispensable pasta in the family. And cat ears. It's simple. Just put a piece on your palm and gently rub it into a patch in the shape of a cat's ear. My favorite food is Daoxiao Noodles and dragon beard noodles. To make noodles, you must first knead the noodles and then cut them with a special knife. You see, in a big pot in front of Jieertai Hotel near our school, the boiling water is "glug". The master who is 3 meters away from the pot holds noodles in his left hand and a knife in his right hand. Noodles fly like carp jumping over the dragon gate and fall into the pot. Daoxiao Noodles is pointed at both ends, wide in the middle, as thin as paper, and delicious. Longxu Noodles lives up to its reputation. It is as thin as silk and as long as thread. It's delicious when cooked and seasoned!
There is a saying that China pasta is in Shanxi and Shanxi pasta is in Taiyuan. It's a waste of time for visitors to Taiyuan not to try Shanxi pasta. Shanxi people are hospitable. If you come, the delicious spaghetti will definitely satisfy you.
Write an article introducing the special dishes of my hometown, Huimian Noodles, Henan,
I am-from Zhengzhou, Henan.
I also wrote about Huimian Noodles in Henan.
But I can't tell you the details.
I suggest you check the practice of Huimian on Baidu, and so on.
Just piece together the information! That's what I did.
But the teacher gave me the comment that "the composition is clear, but don't copy it with materials!" " "
The teacher still found the amount (* _ *) hee hee …
If it is plagiarism, you'd better correct it in your own words!
Write a composition about Sihong native products. Sihong jujube geography
The fruit of Sihong jujube is oval, with an average single fruit weight of about 50 grams and a maximum fruit weight of 65 grams, which is the largest of all known varieties in China. The skin is ripe and thick red, the meat is crisp, juicy, sweet and small. The soluble solid content is 35%, and the soluble sugar 15% is suitable for raw food. Fresh dates are more resistant to storage and transportation, and can also be processed into drunken dates, candied dates and canned dates in syrup.
Write a short article about Hangzhou specialties. Hangzhou specialty? It's everywhere! Even if the specialty has local characteristics!
Steamed grass carp in vinegar sauce
Lin' an bamboo shoots walnut
Moganshan dried bamboo shoots
Organic fish, Qiandao Lake, dried fish.
. . . . . . . Just a few examples. . . .
There are too many humanities. .
The biggest specialty is Hangzhou.
Unique decline
She belongs to the whole world.
Write a short article about Yongcheng specialty. What is Dukang wine, a specialty of Henan?
Dukang wine is a famous historical wine in China, named after its earliest birth in Du Kang, and has the reputation of "tribute wine" and "immortal wine".
Jiuquan, the spring water for brewing Dukang wine, is located in Jiuquan ditch of Du Kang village in the south of Luoyang City, Henan Province. Jiuquan water is crystal clear, sweet and pure. Every summer, you can smell a natural fragrance of Jiuquan. Dukang wine belongs to Luzhou-flavor, which is made by mixing high-quality wheat at high temperature and high temperature. Waxy sorghum is used as raw material for brewing, and advanced technologies such as "sealing the cellar with fragrant mud, entering the pool at low temperature, long-term fermentation, continuous steaming, wine selection according to quantity, graded storage, aging esterification and careful blending" are adopted.
What is the specialty of pepper in Yongcheng, Henan Province?
Yongcheng pepper is produced in Yongcheng, Henan Province. Yongcheng Zanthoxylum bungeanum, referred to as "Jiao Yong". The traditional varieties here are: big pepper, small pepper, big pepper, small pepper, copper pepper, big vegetable pepper and improved pepper. It has the characteristics of big pepper, fat purple, thick meat and thick oil, spicy and delicious, and appetizing.
Yongcheng pepper has a long history of planting, and the peppers produced in Yongcheng and Longgang are the best. Henan specialty composition (3 articles) Henan specialty composition (3 articles). Chili oil, Chili brick and other products processed from Yongcheng Chili sell well at home and abroad.
What are the four specialties of Henan?
The four major Huai medicines refer to the four major Chinese herbal medicines, namely, Chinese yam, Achyranthes bidentata, Rehmannia glutinosa and Chrysanthemum, which are produced in ancient Huai Qingzhou (now Qinyang City, Henan Province). China's earliest classic of pharmacology, Shen Nong Ben Cao Jing, listed yam (Dioscorea opposita), rehmannia glutinosa, Achyranthes bidentata and chrysanthemum produced by Huaichuan as top grade. Later, from the outside to the inside, famous doctors and experts in past dynasties further discovered the excellent primitiveness of Sihuai drugs, and removed the rough and preserved the essence. So this theory has spread to this day and has become a brand.
What is the specialty of Xinyang Maojian tea in Henan Province?
Xinyang Maojian tea belongs to green tea. One of the top ten famous teas in China, a famous specialty in Henan Province. Xinyang Maojian tea has always been famous at home and abroad for its unique style of "thin, round, bright, straight, white, fragrant, rich in flavor and green in soup color". It has extremely high nutritional value, and has many functions, such as promoting fluid production to quench thirst, clearing away heart fire, improving eyesight, refreshing the mind, removing annoyance and promoting digestion.
Write a short article about wen county specialties, about 400 words. Almost every paragraph has 300 to 500 words. You can choose one or two paragraphs as needed!
Henan Province is very rich in products, with a long history and rich handicrafts, such as Yuzhou Jun porcelain, Nanyang jade carving, Luoyang imitation Tang Ma (Tang Sancai), hua county Dianxi pot, Jiyuan Panyan (called Tiantan inkstone in ancient times) and so on. Other specialties include Henan Lushi, Luanchuan Auricularia, Xinyang Maojian Tea, Lingbao Jujube, Fengqiu Pomegranate, Dukang Wine, Huaiyang Daylily, Yellow River Carp, and Northern Henan (Radix Rehmanniae, Cowspirit, Yam and Chrysanthemum).
One side of the soil and water has nurtured one side of the people and one side of the famous specialty with local characteristics. Local specialties, that is, local signboards, are unique business cards to promote themselves. With the reform and opening up and the rapid development of economy, local specialties have become the main force to stimulate the local economy. Only by "adapting to local conditions" can we make a breakthrough and truly embark on the road of economic take-off.
As the saying goes, "Relying on mountains to eat, relying on water to eat", hardworking people are opening their own wisdom, building their own local famous brands with their own hands, and paving their own way to prosperity step by step.
Watermelon in the capital of song dynasty
Watermelon in the capital of song dynasty is a traditional specialty in Kaifeng, which is well-known in ancient and modern times and sells well at home and abroad. Its characteristics are: thin skin and more juice, crisp and sweet ladle sand, clear and delicious. There is a folk proverb "Pomegranate dangshan pear in Xiaoxian County, Watermelon in the capital of song dynasty is red to the skin". Because Kaifeng was called "Bianliang" in ancient times, watermelons produced in Kaifeng area are all called "Bianliang Watermelons".
Watermelon is native to the desert area of Geder, Africa, and has been planted for more than 4,000 years. It was transplanted from the western regions to China in the 0/0th century (Five Dynasties and Ten Kingdoms period), first cultivated in Uighur (present-day Xinjiang) and then introduced to the mainland. Because this kind of melon comes from the west of China, it is named watermelon. According to Hu Jiao's "The Tale of the Northern Catcher", "I got a melon seed of Uighur, which was planted with cow dung. It is as strong as a bucket and sweet, so it is called watermelon. "
Watermelon, commonly known as cold melon, became a cucurbitaceae herb one year later. Watermelon is not only a good product to relieve summer heat and thirst in midsummer, but also has many uses. The sugar content of cucumber ladle is very high, generally 10.2%, and the highest is 3 1.8%. It is rich in vitamin C and minerals such as calcium, iron and phosphorus. Its gourd ladle, skin and seeds can be used as medicine, and it has the medical functions of relieving vexation, quenching thirst, relieving summer heat, relaxing the middle warmer, promoting diuresis, treating bloody dysentery, relieving alcoholism, treating aphtha, clearing away lung heat, moistening intestines and tonifying middle warmer. Watermelon skin can also be used for cooking.
Watermelon was widely planted in the capital of Song Dynasty. Painter Zhang Zeduan's famous painting "The Riverside Scene at Qingming Festival" has cut watermelons on several tables beside the Bianshui River. Fan Chengda, a poet in the Southern Song Dynasty, once said in his poem "Watermelon Garden": "Bi Man Ling frost lies on soft sand and has eaten watermelons everywhere for many years." Wen also wrote in "Watermelon Poison": "Pull out the golden knife and break the jade bottle".
Kaifeng has a mild climate, even rain in summer and more sandy loam, which is suitable for watermelon growth. In addition, Kaifeng people have accumulated rich experience in planting watermelons for a long time, carefully planting watermelons as local treasures and constantly improving them, making Kaifeng watermelons gradually become a famous specialty in Zhongzhou.
Write a composition introducing the specialties of my hometown (Yiyang). The fields in my hometown are beautiful and rich. Spring has arrived, and the grass in the field is green, putting a new green coat on the earth. The willows have sprouted. A gust of wind blew like a beautiful girl playing with her long light hair. The bird was attracted by her beauty and couldn't help singing in the branches. Intermittent spring rains moisten the earth. I saw the smile of peach blossom, the shyness of pear blossom, the brilliance of cherry blossom and the delicate and charming orchid. It is really different. Spring is a vibrant scene.
The fields in summer are full of green rice and lush mulberry fields. Cicada "knows" in the tree, as if a concert was being held in midsummer, and the frog came to "croak" to accompany it, as if to say, "Sui Miao, grow up quickly!"
In autumn, heavy ears of rice bend over, and golden ears of rice roll up layers of "waves" charming autumn scenery under the push of autumn wind, which makes me intoxicated!
In winter, the vast fields do not lose the "everyone style"! The field looks so beautiful in the cold wind, and its selfless spirit is admirable. Although the field is bare, new life is gestating in the soil of the field. As the saying goes, "the sword front comes from sharpening, and the plum blossom fragrance comes from bitter cold." Plum blossoms never compete with flowers. Only in winter, this cold season, will she appear quietly. She is a symbol of purity, strength and courage. The fields in winter are really beautiful!
Fields are also people's "cornucopia". Farmers farm in the fields, and after hard work, they harvest rich fruits in the fields, and then change the fruits into money to feed their families. Others raise cattle and sheep in the fields, and they eat fresh weeds, all of which are strong. Look! Not far away, there are some cows enjoying a delicious meal! Fields have brought many benefits to people.
I love the fields in my hometown, beautiful, rich and selfless!
Please write a short article about Ningbo special rice cakes.
Jumping bamboo carving
Bamboo carving with double spring is a traditional craft in Fenghua, Ningbo. Began in Guangxu period of Qing Dynasty, it is a comprehensive handicraft made by peeling off the green skin of local unique bamboo, then peeling it layer by layer, turning out the bamboo spring, and then processing it by hand, painting, carving and painting. There are many varieties of colors, such as vases, picture frames, baskets, desk lamps, pen containers, chessboards, teapots, bamboo-rooted Buddha statues, small screens and so on. , practical and beautiful, unique style, products sell well in the international market.
Fenghua taro
The "taro" produced by Pueraria lobata before Fenghua enjoys a long reputation and is rich in inorganic salts such as starch, vitamin C, calcium, phosphorus and iron. There are many ways to eat taro. You can braise in soy sauce, cut into white, roast with salt or pickle juice, or stew ribs. "Pork ribs taro pot" has become a famous dish in Ningbo, with a unique taste.
Dried vegetable bamboo shoots
Dried vegetable bamboo shoots are made of pickled cabbage and bamboo shoots. With tender cabbage and fresh bamboo shoots, it is delicious and fragrant, and can be served with vegetarian dishes.
Gonggan
Dried tribute vegetables, also known as shellfish, are dried mussels, which are not only delicious, but also have high nutritional value. Fresh food can be cooked first, the shells and hairs on both sides are removed, and then radish and laver are added to cook together, which is especially delicious. Ningbo mussel meat is big and fat, which is called dried meat after processing and drying. Because it is a high-grade nutritional product, it has been given to the royal family as a tribute since the Tang Dynasty, hence the name "Gonggan".
Bone and wood inlay
Bone and wood inlay is one of the ancient handicrafts in China. Sui and Tang dynasties have been listed as tributes. By the middle of Qing dynasty, it had enjoyed the reputation of "simple pattern, exquisite craftsmanship, no different from Chinese painting". Bone wood inlay can be divided into high inlay and flat inlay in the form of expression. The so-called high inlay means that the pattern is raised, and the flat inlay means that the pattern is embedded with the wood blank. The materials used are processed into patterns with animal bones, Luodian, sawdust and copper sheets, embedded in wood blanks and carved with a carving knife. The combination of bone and wood inlay with architecture and furniture has both decorative function and practical value. At present, there are bone and wood inlaid products made in Ningbo in the Leshou Hall of the Summer Palace in Beijing.
kumquat
Kumquat is as big as litchi, round, yellow, sweet, slightly sour and full of flavor. It is a good fruit, especially in the area of Beilun Chaiqiao. There are many varieties of kumquat, such as golden bullet, tendon, golden date and golden bean. Among them, the golden bullet is the crown of oranges, with large skin, tender meat and sweet juice, which is suitable for fresh food. Kumquat is not only delicious, but also has the effects of promoting fluid production to quench thirst, appetizing and regulating qi, which is deeply loved by people.
Gold and silver embroidery
Gold and silver embroidery, also known as Ning embroidery and antique embroidery, began in the Tang and Song Dynasties. Since the Ming and Qing Dynasties, the embroidery skills have been gradually improved and the sales have been continuously expanded. Once kept pace with Su embroidery, Xiang embroidery, Shu embroidery and Yue embroidery. Embroidery takes silk and satin as raw materials, embroidered around colorful Ping Xiu patterns with gold and silver thread, or closely arranged with gold and silver thread, which is full of pattern space, so that sheet metal and colored embroidery are integrated, elegant and simple, pleasing to the eye, exquisite in workmanship and full of elegant decorative charm.
oyster
Xidian area in Ninghai County is known as the "Hometown of Oysters" and has a 700-year breeding history. The oysters produced here are tender, delicious and high in protein.
Nijincai lacquer
Clay gold colored lacquer is made of China raw lacquer as the main raw material, wood tires as the main raw material, bamboo chips and weaving. Its modeling is vivid, three-dimensional, colorful, beautiful in layout and exquisite in shape. Production is divided into three categories: floating flowers, flat flowers and sunken flowers, which is one of the main export handicrafts in Ningbo.
Ningbo straw mat
Ningbo straw mats sell well all over the country with four characteristics: accurate texture, crisp and firm, soft and smooth, and simple collection. Straw mats are most famous for weaving hemp, especially white hemp tendons. They are rich in Huanggulin Town, Xixiang, Ningbo, and are known as the hometown of straw mats.
grouper
Grouper, named after its stripes and spots with different colors, is fleshy, similar to chicken, delicious, low in fat and high in protein, and is produced in the waters around Yushan Island, Shipu Town, Xiangshan County.
honey peach
Peach in Fenghua is the first peach with thin skin and tender flesh and sweet juice. It has been planted for nearly a hundred years, and Yurutao, which is called "Qiongjiang Youlu" and "Yaochi Treasures" by people at home and abroad, is one of the best varieties and enjoys a good reputation at home and abroad.
red bayberry
Myrica rubra is soft, sweet, mellow, pearl-shaped, agate-like in color, and it is a fine fruit. The hilly area about 40 kilometers from Linghu in Cixi County to Mazhu in Yuyao County is the concentrated production area of Yangmei in Ningbo. Myrica rubra in Ningbo has four categories: white, pink, red and black, each with its own characteristics. Myrica rubra can be processed into canned Myrica rubra, dried Myrica rubra, Myrica rubra sauce, dried Myrica rubra with honey, etc., which is deeply loved by Chinese and foreign people.
Zhu Jin woodcarving
Zhu Jin woodcarving, also known as lacquer gold woodcarving, is one of the "three golds" in Ningbo (gold and silver colored embroidery, clay gold colored lacquer and Zhu Jin woodcarving). It is made of high-quality wood such as camphor wood, basswood and ginkgo wood through relief, general carving and round carving. It is made of gold ornaments, gold placer, grinding gold, grinding silver, dipping powder, tracing gold, opening gold, spreading mica, spreading green and spreading blue, and coated with Chinese paint. Woodcarving is full of composition, simple and elegant, beautifully carved, and its contents are mostly festive and auspicious events, folklore and so on. , with a unique local style of Ningbo. The architecture and decoration of Zhao Ti Temple in Nara, Japan, was built by bamboo carving technology under the personal guidance of Jian Zhen, a famous monk in the Tang Dynasty.