1, Shaanxi Apple, a specialty of Shaanxi Province, is a symbolic product of chinese national geography. Shaanxi apple is a world-famous brand, known as the national gift, and its output and quality rank first in the country. Shaanxi is recognized by FAO as the world's best apple eugenics area and the largest concentrated contiguous apple planting area in the world.
Apples in Baoji City, Shaanxi Province grow in Weibei Loess Plateau, with high altitude, abundant sunshine, large temperature difference between day and night and deep soil layer. The unique natural conditions have created the quality characteristics of Shaanxi apples, such as bright color, thick cuticle, crisp pulp, moderate sweet and sour, and storage and transportation resistance.
2, Baoji ginseng alias American ginseng, American ginseng and so on. Araliaceae, Panax. Perennial herbs. The whole plant is hairless. The rhizome is shorter than ginseng, the root is fleshy, spindle-shaped and has fewer branches.
3. Meixian Kiwifruit, a specialty of Meixian County, Baoji City, Shaanxi Province, is a geographical indication of national agricultural products. Meixian County is adjacent to Qinling Mountains in the south and across Weihe River in the north, with mild climate, moderate rainfall and deep and fertile soil, which is one of the best eugenic areas of kiwifruit. Since 1978, Meixian County has started the investigation of kiwifruit germplasm resources and artificial cultivation experiments, becoming one of the earliest areas in China where kiwifruit was planted artificially.
4. China Walnut Town (Huanglong County, Shaanxi Province) 200 1 year, Huanglong County was named "Walnut Town of China" by the State Forestry Administration. Huanglong Walnut is a specialty of Huanglong County, Yan 'an City, Shaanxi Province, and is protected by chinese national geography. Huanglong walnut is suitable for planting in mountainous areas and has high economic and medicinal value. Among them, Huanglong walnut kernel is fragrant; A new walnut variety with early fruiting and high quality bred by shandong institute of pomology in 1978 was named by ministerial appraisal in 1989.
5. The Hometown of Zanthoxylum bungeanum in China (Fengxian County, Shaanxi Province) Fengxian County is the hometown of Zanthoxylum bungeanum in China named by the State Forestry Administration, and it is also the geographical protection product of Zanthoxylum bungeanum in Dahongpao officially announced by the AQSIQ. June 5438+October 2005 10, the State Forestry Administration officially named Fengxian as "the hometown of peppers in China".
Due to the unique geographical and climatic advantages of Fengxian, the "Dahongpao" pepper produced in Fengxian is famous for its large particles, bright color, strong flavor, thick meat, small petals on the fruit stalk and spike-shaped. It's called Feng Jiao. In recent years, Fengxian has taken "Dahongpao" pepper as a characteristic leading industry, and now it has formed a scale of 30 million plants.
Extended data
1, the brewing of Baoji Qishan vinegar can be traced back to the Western Zhou Dynasty more than 3,000 years ago. Hou Ji's descendants, Zhou Wenwang's grandfather Gu Gongqifu, led his people to thrive in Xixiang, and established a powerful Zhou Dynasty.
The talented Zhou Wenhua was born in Sri Lanka. Here are beautiful mountains and rivers, meaningful humanities, simple folk customs and rich products. Ancestors left many valuable cultural heritages to future generations. Qishan vinegar is one of the treasures.
2. The minced meat noodles in Qishan, Baoji, also known as "jiaozi noodle soup", tells the story of Zhou Wenwang who settled in Qishan with a sword to cut the dragon. Qishan noodles with minced meat are famous for being "thin, tender, smooth, fried, thin, fragrant, sour, spicy and fragrant". Noodles are slender, uniform in thickness, fresh and fragrant in minced meat, fragrant in red oil, sour and hot in soup, tough and refreshing, and suitable for all ages.
3. Baoji Qishan handmade noodles Qishan handmade noodles are first rolled into noodles, then steamed, and then cut into strips slightly wider than cold rice noodles. Eating is basically the same as rice noodles. Different from rice noodles, rolled noodles are hard in taste, high in toughness and firm. ?
4, Baoji mixed noodles, the batter made of flour, when the water rolls, stir with a stick in one hand and sprinkle it evenly on the miscellaneous noodles with the other hand, otherwise the miscellaneous noodles will agglomerate and cannot be fully combined with water, so that the agglomerated part will not be cooked for a long time, which will not only affect the vision, but also affect the taste and cause unnecessary waste. Stir the stick clockwise a few times, counterclockwise a few times, and mix the juice when it is cooked.