2. Prunus armeniaca has the characteristics of early maturity, high yield and long life. The fruit is large and weighs about 40-50g. Its fruits are large and small, with thick and juicy pulp, delicate texture, orange color, more soluble solids and less crude fiber. Apricot pulp falls off, apricot fruit is rich in fragrance, moderate in sweetness and sourness, and rich in nutrition. Every 100 grams of fresh apricot contains vitamin B 10.02 mg, B20.03 mg, ascorbic acid 1.79 mg, and fruit acid 0.5- 1.2 mg.

3, the entrance of fresh apricots, cooling and quenching thirst, digestion and appetizing, promoting appetite, is a good product to help improve the human body. Apricot slices have high economic value and are high-quality raw materials for making preserved apricots for export. There are two kinds of almonds, sweet and bitter, which are important raw materials for making all kinds of cakes, cold food and sweets. They are both fresh and processed.