Which is better, roast whole sheep or roast suckling pig? how much is it?

1, about the price. Roast whole sheep 1.388 yuan at Daomingle Lvyuan Farm in Chongzhou, mutton offal soup, and live sheep weighing more than 40 kilograms. 800 yuan, a roast suckling pig, has a live suckling pig weighing over 20 kg.

2. About the taste. Roast whole sheep and roast suckling pig are both delicious, mainly because of what you like to eat. Roasted whole lamb is crisp and mutton offal soup is rich in flavor. Roasted suckling pig skin is delicious.

3. About quantity. If there are thirteen or fourteen brothers, it is more appropriate to eat only roast whole sheep. If there are only seven or eight people, eat a roast suckling pig.

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