What is the specialty of Hu Aixiang?

The locust tree in Hongdong is called Hu Aixiang, because the people who moved away left their homes under the locust tree. Hongdong in Shanxi is also called Hu Aixiang. This is a special product of Hu Aixiang that I brought you. Welcome to reading.

Yiwanan pickles

Origin: Wan 'an Village, Wan 'an Town, Hong Tong.

People born in the 1950 s said: At that time, every household smelled of pickles. At that time, when I went to school in the morning, I was carrying a steamed bread with a few slices of pickles, which was simply the most delicious meal. It tastes better than hamburgers now. "

Wan 'an pickles are famous for their crispy and delicious taste, and they are fragrant but not salty. The history of more than 300 years has not only become an indispensable appetizer for ordinary people in Hongdong, but also become a municipal intangible cultural heritage and a cultural symbol!

Erzaomi steamed rice

Origin: Hongdong

Steamed rice is an indispensable sweet and delicious food at family banquets, wedding banquets and birthday banquets in Hongdong. Its sweetness, its waxy taste and its fragrance always make people deeply like it when they taste it, with endless aftertaste. Banquet guests and friends, give gifts to relatives and friends. It can not only satisfy the taste bud memory of descendants under the big locust tree all over the world, but also find the taste of home in a foreign land.

Sheng Zhang yuan Wei refined Xiaomi

Origin: Shi Cun, Wan 'an Town, Hong Tong.

For Hongdong people, it is really comfortable and healthy to eat a bowl of fragrant millet porridge with some food every morning or evening. The refined millet in Shi Cun, Wan 'an Town, outside Bird, was originally planted with Jingu 2 1, which is the same variety as Qinzhou Yellow. The growth period reaches 136 days, no pesticides are applied in the whole growth process, and there are no additives in the processing process. It is a great enjoyment to drink a bowl of millet porridge produced on the land of Hongdong every day when you are away from home!

Si beef ball noodles

Origin: Hong Tong Shilixiang beef ball noodles

Needless to say, we even know it. I won't eat this for the time being, and I feel sick all over. Now in addition to fabric packaging, there are special bottom materials. Today, I mainly emphasize that this set meal is pure base material and is no longer limited to eating meatball noodles. Hot pot, boiled noodles, griddle, mala Tang and so on can be used. In order to carry forward the gourmet spirit, we have also made great efforts. As long as our friends like it, we are satisfied!

Wuhuaixiang miscellaneous grains bean noodles, Wudouwang

Origin: Subao Village, Subao Town, Hong Tong

The best diet is actually a balanced diet. Coarse cereals can be said to have an indissoluble bond with us. Coarse cereals are rich in nutrition, which are not only traditional rations, but also health treasures and new food resources. Slowly grinding out fine products, the classic deduction of the Millennium food culture, after several generations of evolution, simple and delicious, nostalgic features, green and healthy, miscellaneous grains recipes, reliving the memories of childhood mothers.

Liu Shan Xi vinegar cake

Origin: Anding Village, Hongdongdi Village Township

Ding An Laoji in Hongtong is trying to turn our most common things, such as red dates, seabuckthorn and aged vinegar, into tall snack foods. Lao Ji has innovated and carefully processed delicious snacks that adults love. The big pagoda tree vinegar cake is unique, and the proportion of various ingredients is carefully adjusted, so that the sour and refreshing of the old vinegar and the sweet and umami taste of the fruit are perfectly combined, sweet and sour, and the entrance is sweet.

Qinan yuanhongshu silk noodles

Origin: Nanbai Village, Quting Town, Hong Tong

After eating the sweet potato vermicelli in Hongdong, you will feel weak and mellow when you go out to eat something else. No wonder many fellow villagers bring local sweet potato vermicelli when they go out.

The reputation of Nanyuan Baicun vermicelli is not a day or two. The taste is smooth, tender and pure, and it does not contain any additives, artificial colors or preservatives. It is a pure natural and pollution-free green food. Pure sweet potato vermicelli is not rotten after long cooking, smooth and refreshing, rich in nutrition, green and healthy, and it is a good product for daily consumption and gifts to relatives and friends.

Ba Lao zu Huai handmade noodles

Origin: Quting East Zhang Cun, Hong Tong

True, clear and white noodles, besides appearance, are the essence.

Handmade hollow noodles have a long reputation and a long history, which has been passed down for thousands of years. It began in Sui and Tang Dynasties and flourished in Ming and Qing Dynasties. Local officials presented the palace as a tribute, so it was called the palace surface and the imperial surface.

Old Ever handmade hollow vermicelli is made by hand with traditional technology, scientific formula and big pores. Easy to cook and digest, smooth and refreshing, rich in nutrition. It is especially suitable for the old, the young, the sick, the pregnant and the lying-in women. Commonly known as healthy noodles and longevity noodles, they are treasures for visiting relatives and friends and giving gifts.

Jiugu balsamic vinegar

Origin: Nanduan Village, Hongdong New Village Township

Hong Tong's vinegar? Or mushroom balsamic vinegar? This is sour and refreshing, and you can touch it through the screen.

Mushroom balsamic vinegar brewed from pure grain is sour and fragrant, mellow and rich in taste, healthy and refreshing, and of high quality.

Mushroom balsamic vinegar

Zero addition

Zero addition and zero mixing

The older the vinegar, the more fragrant it is.

Mushrooms are rich in vitamins and trace elements.

In particular, it contains the most vitamin A.

Known as "the treasure house of natural vitamin A"

Anti-aging beauty