How about corn and soybean milk? It's good.
Corn soybean milk
Ingredients: corn 1/2, soybean milk 250ml, sugar 1 teaspoon.
1. Wash the corn, dry it, take the corn, put it in a blender, and add soybean milk.
2. Then add a little sugar and stir evenly (about 1 min).
3. Cook the corn soybean milk and put it on the plate.
What does corn kernels use to cook porridge? 1. Pumpkin materials: pumpkin, corn grits, rice, starch, rock sugar and water.
Exercise:
1, cut the pumpkin, clean it after removing the pumpkin seeds, peel it and cut it into pieces, not too small;
2. The crushing degree of pumpkin pieces when steamed in a cage for about 15 minutes;
3. Wash the rice, pour it into the pot, add appropriate amount of water, and cook it over high fire;
4. Wash the corncob and put it in when the water in the pot is about to boil;
5. After the pumpkin is steamed, grind it into mud (very hot, be careful);
6. After the corn grits in the pot are boiled, add the pumpkin puree and stir;
7. Turn off the heat after boiling, stir, cook until the porridge is cooked, and add a little rock sugar to taste.
Second, medlar material: 250 grams of corn grits, appropriate amount of medlar and appropriate amount of water.
Exercise:
1, 250g corn grits for standby;
2. Wash a proper amount of medlar for later use;
3. Add about 6 bowls of water to the rice cooker and boil it;
4. After the water is boiled, pour in the corn grits and stir evenly;
5. Cook porridge 15 minutes;
6. After the corn grits thicken, add appropriate amount of medlar and cook for a while.
7. After unplugging the power supply, put it in the pot for 10 minute, the corn porridge will thicken, and you can drink it when it is cold.
Third, sweet potato materials: corn grits 150g, sweet potato 200g, appropriate amount of soda ash and water.
Exercise:
1, the sweet potato is washed, peeled and cut into pieces;
2. Add water and sweet potatoes to the pot and cook over high fire;
3. After the pot is boiled, pour the corn grits diluted with cold water into the pot;
4. After boiling, add a little soda ash and keep stirring;
5. Continue to stir, simmer for 30 minutes, and turn off the heat.
Tips:
Corn residue is diluted with cold water, and soda ash tastes good.
What can corn kernels make for dessert? Golden corn flipping materials: 250g of sweet corn kernels, 35g of glutinous rice flour, 70g of corn starch, appropriate amount of water (about 50g), appropriate amount of sugar powder and 250g of vegetable oil.
Exercise:
1. Cut fresh sweet corn into granules and prepare corn flour, glutinous rice flour and sugar powder.
2. Mix glutinous rice flour, corn starch and corn kernels, add a little water, and mix the corn kernels until the surface can be covered with flour.
3. Put oil in the pot and heat it to 80% heat. Pour out the oil for later use.
4. Spread the mixed corn kernels in the pot, then sprinkle some water on the surface by hand to make the corn kernels stick together.
5. Fry the corn kernels in the pot with low fire until they are solidified, and shake the pot as a whole.
6. At this time, the previously burned oil is slowly poured out along the edge of the pot.
7. Next, pour in all the oil, and the amount of oil should not exceed the whole corn kernel.
8. Continue to fry with medium and small fire until the powder on the surface changes from white to yellow. Pour corn husks and oil into a colander, drain the oil, cut into pieces and put them on a plate. Sprinkle some powdered sugar on the plate.
Baked corn with salted egg yolk: 300g canned sweet corn kernels, 3 salted egg yolks, raw flour 100g (potato starch) and proper amount of oil.
Exercise:
1. Steamed salted egg yolk 10 minutes until cooked.
2. Crush the steamed salted egg yolk with a spoon and grind it into fine powder.
3. Pour out the canned sweet corn, drain the water, and pour the raw flour on the corn kernels and mix well.
4. Let each corn grain be evenly stained with starch, be careful not to cause adhesion between corn, and screen out the excess starch.
5. Put more oil in the pot, probably less than the amount of corn kernels, heat it to 70%, add corn kernels and fry them until golden brown, then remove and drain the oil.
6. Heat the bottom oil in the pot again. Pay attention to the temperature at this time. Add salted egg yolk and stir fry.
7. When the salted egg yolk bubbles, pour in the fried corn and stir fry.