Relevant information: seven days in the cave, one year outside the cave ",some people describe the importance of cellar storage for liquor quality. At first glance, this statement is greatly exaggerated. But think about it, there are indeed many liquors in the market that are "pits" and "holes", and many of them are famous wines. Is there any scientific reason for the wine cellar?
First, liquor needs to be stored.
? The newly distilled liquor, with its wine molecules, water molecules and various flavor components in the liquor body, has a stimulating, rough and spicy taste, showing the initial "extremely positive state" of liquor. It must be stored and aged for a long time to weaken the masculinity of the new wine, remove the stimulation, roughness and acrimony of the wine body, make the wine body more peaceful, buffering, delicate, supple and harmonious, and gradually make the aroma mellow and aged. The aging of liquor is actually a process in which the molecules of liquor body are associated and rearranged with each other, and some low-boiling components in new liquor are slowly volatilized and evolved, thus achieving the balance of yin and yang, from "extremely positive" to "extremely negative". Pit storage provides a natural environment with constant temperature and humidity for liquor storage, and the storage environment of liquor is affected by the annual temperature change. During the storage of wine, its aging is influenced by many external factors, especially temperature and humidity, which make the wine change dramatically. There is no sunshine in the wine cave all day, and the air flow is extremely slow. Keeping the temperature at about 20℃ and the humidity at about 95℃ is a good storage condition for liquor. Here, the cave storage of liquor is like cultivating immortals, which makes the liquor body absorb the aura of the earth, accept the charm of nature, return to nature and imitate nature ... After tasting and analyzing the cave storage liquor, liquor experts fully affirmed the quality of the cave storage liquor, pointing out that the cave storage technology is more conducive to the sublimation of liquor quality, so that the impurities of liquor can be released more thoroughly and the taste is more mellow. Experts compare good wine stored for more than 20 years to liquid gold, and the quality of liquor cultivated in the cave is believed to be unique. Wine, rooted in agriculture and developed in industry, belongs to the spiritual "cultural and entertainment industry". Wine is never an ordinary drink, but a carrier of emotion. Moreover, wine is the carrier of joy, and wine is joy! At present, 60% or 70% of liquor on the market still belongs to alcohol blending. We always adhere to the concept of "originated from the ground and planted in the ground", operate in good faith, and share the most authentic and beautiful cellar liquor with you who are concerned about health. We are porters of nature. In the era of paying attention to health preservation, if you need high-quality and healthy liquor, we will be one of your best choices.
Second, the concept of development.
? Our factory was established in 2006. It was found that many low-end liquors and even some high-end liquors in China liquor industry broke the news of industrial alcohol blending, and the harm of industrial alcohol was mainly methanol contained in it. Methanol is well known to the public because of its toxicity. About 4% of industrial alcohol contains strong toxicity, which has the greatest impact on human nervous system and blood system. Respiratory tract or skin intake can produce toxic reactions. Methanol vapor can damage human respiratory mucosa and vision. Symptoms of acute poisoning include: headache, nausea, stomachache, fatigue, blurred vision and blindness, and then dyspnea, eventually leading to respiratory center paralysis and death. Chronic poisoning reactions include dizziness, drowsiness, headache, tinnitus, decreased vitality and digestive dysfunction. Poisoning reactions will occur when the intake of methanol exceeds 4g. Taking a small cup of 10g by mistake can cause blindness, and drinking it in large quantities can cause death. When the lethal dose exceeds 30 ml, methanol is not easy to be discharged in the body, but will accumulate, and formaldehyde and formic acid generated by oxidation in the body are also toxic.
In line with the purpose of being responsible to customers, we began to seek the method of brewing cellar puree wine with pure grain. For more than ten years, we have always adhered to the pioneering spirit of not forgetting you, insisted on fine product development and honest management, carefully selected and purchased high-quality Northeast red sorghum, and added appropriate amount of wheat to brew the most mellow taste, selecting materials, making koji, solid state, fermentation and distillation, and pursued perfection at every step. Pure grain, puree and cellar are all poured into it, and healthy wine conveys the truth and nourishes life.
Three, the ten benefits of pure grain cellar storage.
? 1, like to drink pure grain cellar liquor can enhance heart function and make people's heart slow and strong. 2. Drinking pure grain cellar wine can enhance blood vessel elasticity and reduce the possibility of blood vessel rupture. 3. Drinking pure grain cellar wine can enhance muscle strength, strengthen legs, feet, bones and muscles, make joints flexible, and promote blood circulation and metabolism of human body. 4. Drinking pure grain cellar liquor can enhance the secretion function of digestive gland, promote the normal peristalsis of gastrointestinal tract and increase appetite, which has a good effect on preventing and treating hypertension, diabetes, obesity and habitual constipation. Drinking pure grain liquor in outdoor fresh air will make brain thinking activities clear and flexible, effectively eliminate mental fatigue and improve study and work efficiency. According to the test of relevant experts, people who drink pure grain cellar wine for one hour three times a week for four months in a row are more responsive and have more advantages in vision and memory than those who don't like pure grain cellar wine. 6. Drinking pure grain liquor in the cellar is a kind of fitness method with static movement and static movement, which can relieve neuromuscular tension. According to experts' determination, when fidgety and anxiety come to mind, drinking at a brisk pace for about 15 minutes can relieve tension and stabilize mood. 7. Insisting on drinking pure grain liquor regularly will eliminate the symptoms of cardiac ischemia or lower blood pressure. Make the human body eliminate fatigue, feel happy and relieve palpitation. 8. Drinking pure grain cellar wine can reduce the accumulation of triglycerides and cholesterol on the arterial wall, and also reduce the chance of transforming blood sugar into triglycerides. 9. Drinking pure grain cellar wine can reduce the accumulation of abdominal fat and keep the beauty of the human body. 10, drinking pure grain cellar liquor can reduce the possibility of thrombosis and myocardial infarction.
Fourth, core competitiveness.
? 1, the unique product resource of "cellar environment, fine products, scarce resources, unable to copy". 2, the power of firm quality! Believe in the charm of culture!
5. What is the retail price of cellar liquor?
? Pit storage of virgin pulp-private brewing and fine brewing only introduce 52-degree transparent products and dragon ceramics products. The unified national proposal is that the ex-factory price should be based on pit age 1 and three-year transparent packaging 100 yuan/kg; 2. Ceramic puree aged four years, aged 140 yuan/bottle; 3. Dragon Ceramic Private Wine 300 yuan/bottle, aged eight years; 4. Dragon Ceramics with pit age 12 years keeps mulberry health wine in 500 yuan/bottle; The wine cellar has not been sold for 567 years. Note: according to the special needs of customers, you can customize various banquet wines such as corporate wine, wedding wine, birthday wine, etc., so that you can feel different customized confidence!