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Are there many majors in cooking?
The chef has many specialties, such as Chinese food, western food, western pastry, snacks, cold brine, hot pot and so on. Among them, Chinese food, western food and western food are all popular majors, so they are easy to find jobs and have high wages. Snacks, cold brine, barbecue, hot pot and so on are all short-term specialties, so you are good at starting a business. What major should I choose? First of all, you should see clearly what you are interested in, and then consider your future development. What courses does the cake decoration training school have as follows?

1. Art decoration: basic lace (basic point, thread, lace, hanging edge, etc. ), dough blank plastering (rectangular surface, round surface, square surface, etc. ), flowers (roses, lilies, peonies, carnations, etc. ), Zodiac (12 Zodiac), ceramic cake, fondant cake, wedding cake, and greetings.

Bread: sweet bread, European bread, French bread, Danish bread, etc.

Third, dry points: biscuits, pies, towers, shortcakes, assorted cakes;

4. Desserts: pudding, jelly, milk tea, etc.

5. Mousse: strawberry mousse, cheese mousse, etc.

6. Cake: sponge cake, hurricane cake, angel cake, cheesecake, decorative cake, etc.

7. Chocolate and drinks: chocolate candy, chocolate plug-ins and fruit drinks.