1. Shizong Yi People's Rice
Shizong's coix seed tastes sticky and waxy, and belongs to the first-class category of coix seed. Different from the common coix seed we bought in general supermarkets, the common coix seed is mainly distributed in Hunan, Guizhou, Guangxi and other regions. Many species are between mountains. Its varieties don't need much soil. Good adaptability, can be used as medicine and daily use. However, the growth environment of common coix seed is easy to cause head smut of coix seed. Thus greatly affecting the appearance and taste of common coix seed.
2. I studied Hale glutinous rice.
Hale glutinous rice enjoys a high reputation. It is characterized by good taste, high value, beautiful appearance, high quality of rice, famous for tasting with some senior leaders, location advantage and good rice price market.
3. Sejong sake
Sejong sake, inheriting the ancient style, opening up the next and brewing skills, has become his masterpiece, with transparent color, sweet and refreshing taste and long aftertaste. Shizong sake, clear vitality, pure feelings, stirring eternal vitality and passion.
4. Master of Citrus
Shizong citrus has the advantages of early maturity, good fruit shape and color, high soluble solids content, few dregs and stones, smooth and beautiful skin, fragrant pulp, sweet and refreshing, crisp and juicy, and storage and transportation resistance, and is a high-quality fruit processed fresh. There are many varieties, among which, oranges with large, thin skin and sweet taste are the first in the province, and navel oranges, golden oranges, summer oranges and blood oranges have their own characteristics.
5. Shi Zongjiang
Sejong's ginger has more meat, less fine fiber, delicious color and high oil content. It contains iron, calcium and vitamins, and has medicinal effects of expelling wind, sweating and invigorating stomach. The processed dried ginger slices are fresh and tender, with Huang Liang color and delicious taste. They are excellent condiments for cooking delicious food.
6. Sejong beef jerky
Shizong beef jerky is a traditional food processed by Zhuang people. They are all lean cattle raised in natural pastures. After slaughter, they take lean meat from their legs, supplemented with salt, pepper and other ingredients, and bake them with firewood. Stir-fried, fried, steamed and cooked with edible oil can be eaten. Its meat is tender, nutritious, high in protein, delicious and convenient to eat. It is delicious on the table and a good gift.