It has the characteristics of soft skin, fresh color, fragrant but not greasy, long-term storage and crisp and palatable. Braised pork with sesame seeds is a famous local food.
2. Soak oil cakes
Take wheat, flour, lard, white sugar or white sand and red sand as main materials, and adde dried tangerine peel; Edible essence, etc. After special processing, it is fried with food. The finished product looks like a peony flower in bud, soaked like silver floc, slightly yellow in white; Crispy outside and tender inside, fragrant outside and sweet inside, known as "a flower of Jinnan cuisine".
3. Ruicheng hemp tablets
The production of Ruicheng hemp chips began in the late Ming and early Qing dynasties and has a history of 300 years. It is famous for its sweetness, fragrance, crispness and crispness. Best-selling throughout the country, favored by customers. 1979 entered the ranks of eight famous and famous foods in Shanxi province, and 1982 won the title of famous and famous specialty in Shanxi province at the industrial non-staple food quality appraisal meeting. Ruicheng hemp chips are rectangular, and are processed with Liu Hua brand sugar and sesame seeds. When making, white sugar is boiled to 160 degrees, cooled to 80 degrees, added with sesame, citric acid, vegetable oil and rice, and pressed. Historically, it was operated by hand, and it was almost lost before liberation. Ruicheng hemp chips are crispy, transparent in color, uniform in thickness, non-deformable, non-stale, non-adhesive and non-melting, and have the functions of relieving fatigue, invigorating the spirit, soothing the liver and strengthening the spleen.
4. Stone seed shovel
Originated in the Western Zhou Dynasty, it was originally named "Shaomi" and was made of millet and burnt stone. The main raw materials are white flour, fatty oil and fennel. There are two shapes: round and square. Cooking oil is crisp and fragrant with unique flavor.
5, Chengcun small grinding sesame oil
Lu Changyou, a family heirloom product in Nanwei Township of the county, is known as "a drop of incense" in the local area with clear oil, yellow in red and mellow aroma.