Tips for entering the kitchen-Cleaning tips for keeping the chopping board clean (1) Separate raw and cooked. Because there are many bacteria and parasite eggs on lettuce, the cutting board will inevitably be polluted. If you use this chopping board to cut cooked food, it will pollute the cooked food. You'd better prepare two chopping boards. (2) Keep it clean. After using the chopping block, scrub it with a hard brush and clean water, and wash off the dirt together with the sawdust. If there is fishy smell of fish and meat, you can wash it with rice washing water or detergent dissolved in salt, and then wash it with warm water. You don't need boiled water, because the protein in the meat remains on the chopping board, which will solidify when heated and is not easy to wash. Stand up to dry after washing. (3) After the chopping block is used for a period of time, the sawdust on the chopping block can be scraped off with a kitchen knife or planed flat with a carpenter, so that the dirt on the chopping block can be completely removed, and the chopping block can be kept flat and easy to use. Meat bought from the market is sometimes stained with dirt such as lime soil, which can't be washed clean with tap water. If you wash it twice with hot rice first, then with clear water, the dirt will be clean. 2. The chopping block will produce a foul smell if it is used for a long time. You can soak the chopping block in rice washing water for a period of time, then wash it with some salt, and then rinse it with hot water, so that the fishy smell on the chopping block can be eliminated. 3. Put the salted fish into 1 pot of rice washing water, add 50g of edible alkaline noodles, stir well, soak for half a day, take out and cook. This dish is delicious. Before using the new casserole, wash it with rice for several times, and then put the rice soup on the fire for half an hour. After this treatment, the casserole won't leak. 5. There is dirt on the casserole. You can soak it in rice washing water, bake it, brush it with a brush, and then rinse it with clear water, and the dirt on the casserole will be removed. 6. Washing pork bellies and intestines with washed rice has a good effect. 7. Soak dried bamboo shoots, kelp and cuttlefish. Washing rice is easy to swell, wash, cook and cook thoroughly. 8. Washing hands with rice can not only remove dirt, but also make skin moist and smooth. 9. Iron cookers such as kitchen knives, shovels and iron spoons can be soaked in rice washing water after use to prevent rusting. 10. Put the rusty cookware in rice washing water, soak it for 3-5 hours, take it out and dry it to remove the rust on it. 1 1. The newly bought lacquerware smells like lacquer. If you add a little vinegar to rice washing water and wipe the lacquer ware with a dry soft cloth, the paint smell on it can be removed. Don't "stack" kitchen utensils, set up a bowl rack. Many families are used to stacking washed bowls and dishes together in the cupboard. Freshly washed dishes tend to accumulate water when stacked. Coupled with the closed ventilation of the cabinet, it is difficult for water to evaporate, which will naturally breed bacteria. Some people like to dry the bowl with a dry rag, but there are many bacteria on the rag. This seemingly "clean" approach is counterproductive. In addition, the dishes are piled together, and the dirty things at the bottom of the last dish are all on the next dish, which is very unsanitary. Experts suggest that a bowl rack can be set next to the sink. After cleaning, put the dishes vertically and put them upside down on the shelf, so that the dishes can be dried naturally soon, which is convenient and hygienic. Chopsticks tube and knife rest should be ventilated. Some people wash their chopsticks and put them in cupboards or airtight plastic chopsticks tubes. These practices are not desirable. It is best to choose chopsticks tubes made of stainless steel wire and with good air permeability, and nail them on the wall or put them in a ventilated place, so that the water can be drained quickly. In addition, kitchen knives should not be placed in unventilated drawers and knife holders, and knife holders with good air permeability should also be selected. Hanging kitchen utensils Many people are used to putting kitchen utensils in drawers, or pots and frying spoons, and covering them with lids is also not conducive to keeping them dry. Chopping boards are easy to absorb water, with scratches and cracks on the surface, and often contain residues of fresh food. If the food residue is not thoroughly cleaned and stored improperly, it will lead to a large number of bacteria after decay. To solve these problems, we might as well carry out a small revolution in the kitchen: install a strong crossbar between the hanging cabinet and the cupboard, or in a convenient place on the wall, hang a hook on the crossbar, and hang the cleaned spatula, colander, eggbeater and vegetable basket on it for drainage; Hang a rag, dish cloth and towel at one end far away from these utensils, and install a stronger hook to hang the cutting board at the other end of the crossbar to ensure its dryness. Hanging things on the crossbar in this way can also keep the kitchen clean and tidy, and all kinds of utensils are easy to pick up, killing two birds with one stone. It should be noted that the items hanging outside the cabinet will be contaminated with dust after natural air drying, and should be carefully cleaned before use. Tips for cleaning kitchen utensils 1. Dip your fingers in a small amount of salt and gently rub the tea stains attached to the teacup, and you can easily remove the tea stains. 2. When the coffee pot is used for a long time, a layer of coffee dirt will be deposited on the wall and bottom of the pot. Add a little salt, soak for a while and shake it repeatedly, and then you can wash it. 3. The bowls used for steaming and stewing eggs often have traces that are difficult to clean. As long as you put a little salt in the bowl and then wash it gently with your hands, the traces can be easily removed. The magic of vinegar is 1. Chopping boards are prone to scale and odor, which can be effectively cleaned with vinegar. Mix two spoonfuls of vinegar with 200 ml of warm water, then pour it on the chopping block with a paper towel and let it stand for 15 minutes. The dirt on the chopping block will be easily removed, and the odor will disappear, and it has a certain bactericidal effect. This mixed liquid can also be used to clean the stainless steel console stained with oil. It is difficult to clean the glass products blackened by oil smoke in the kitchen. You can dip them in a rag to keep warm.

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