Tongliang griddle is the representative of Tongliang cuisine, which is favored by consumers because of its unique flavor. It is characterized by both the smell of dry frying and the meat smell of pot stickers, which makes people unforgettable. When making a dry pot, it is best to choose local fresh vegetables and meat to ensure the taste and nutrition.

The cooking skill of Tongliang griddle is relatively complicated, and it needs experienced chefs to make griddle with beautiful taste and texture. In addition, each family can adjust the ingredients of the dry pot according to their own tastes and preferences, and DIY their own dry pot.

Tongliang griddle is unforgettable, from the smell in the griddle to the taste on the tip of the tongue. The Tongliang griddle has also become the endorsement of Tongliang food culture and a necessary signboard for people to taste Tongliang food.