Pujiang wheat cake is a must for every family at midnight snack. Delicious. Now, you can eat it in all the streets. There are two kinds of meat wheat cakes and vegetable wheat cakes.
Mix a small amount of flour into buckwheat noodles, mix buckwheat noodles with appropriate amount of water in advance, and mix the noodles later. Then roll out a round skin, put the prepared stuffing in the skin and fold it firmly. In this way, the half-moon buckwheat horn is ready. Buckwheat horn can be cooked or scorched with a little oil. According to medical records, buckwheat has the effects of clearing away heat and toxic materials, lowering qi and moistening intestines, removing turbid leucorrhea and treating spleen diarrhea. It has certain curative effect on gastrointestinal fever, diarrhea, migraine, purpura and sore poison.
The hippopotamus chef is the fruit of a deciduous shrub, which is cool and can relieve summer heat. Firstly, seed slurry is soaked, ground, filtered and dried to make starch. Then add water to the powder to dissolve it, pour off the yellow water after precipitation, and repeat it several times to remove the original astringency, which can make the tofu more refreshing. When the water boils to a slight boiling point, stir the starch into a white slurry, slowly pour it into the slightly boiling water while stirring, and it will soon become a viscous liquid. After cooking, pour it into a smooth container and cool it slowly. After cooling, it becomes soft green crystal tofu. Cold salad in clean well water, or cold storage of bean curd, tastes elegant and comfortable, and refreshes the mind.
Tofu skin is a specialty of Pujiang, with a long history, which sells well all over the country and is exported to Europe, America, Southeast Asia and other countries and regions. Easy to store and carry, it is a good product for visiting relatives and friends.
Pujiang bean curd skin uses local high-quality soybeans, and the production process is fine. It is prepared by pulping, high temperature, slag removal and conjunctiva removal. Bean curd skin is rich in nutrition and high in protein and amino acids. According to modern scientific determination, there are 18 kinds of trace elements such as iron, calcium and molybdenum necessary for human body. Children can improve immunity and promote physical and intellectual development. Long-term consumption by the elderly can prolong life. Especially for pregnant women in postpartum period, it can not only restore their health quickly, but also increase milk. Bean curd skin also has the advantages of easy digestion and quick absorption. It is really good food for women, children, the elderly and the weak.
Bean curd skin can be used to make all kinds of vegetarian dishes, not only as a writer's regular dish, but also with various banquets.