Dude, I'm a chef, too. If you really like this job, you should stick to it. To be a chef, the most important thing is to be willing to endure hardships. At the beginning, when the chefs go to work at the earliest every day, they practice cooking in the kitchen secretly after work (because they are afraid that the leaders will waste materials, so they can only do it secretly), and they always rush to work (you know, the more they do, the more they learn). Only diligent teachers and colleagues will respect you and think you are a good person (it is important to impress teachers and leaders). . . In short, get close to them and let them teach you the technology. Ask the master more questions when you encounter problems. In short, do more, ask more questions,,, First, be diligent, second, be open-minded and eager to learn, and third, handle interpersonal relationships well, and you will not be far from success.

The above is my personal work experience. I hope I can help you and I hope you can succeed. Come on, brother! !