Lean meat 150g, streaky pork with skin 100g, 4 peppers, 8 cloves of garlic, 6g of salt, 5ML of yellow wine, 5ML of soy sauce, and proper amount of raw flour.

working methods

1. Slice pork belly, lean meat and garlic, and cut pepper into strips.

2, lean meat with salt, chicken essence, yellow wine, soy sauce, raw powder, marinate for 5 minutes.

3. Put the oil in a cold pot, and when it is 60% hot, stir-fry the pork belly and stir-fry its fat oil.

4. When the pork belly is fried to yellow, add pepper and garlic slices and continue to stir fry.

5, add a little salt to taste, add lean meat, stir fry for a while.