Nanjing Yuhua Tea is a kind of green tea and a specialty of Nanjing. It was introduced and created in the late 1950s, and won a silver prize at the China Food Expo. It is a classic tea in China and one of the top ten famous teas in China.

2, can't hang moon cakes

Nanjing, Jiangsu Province is a traditional famous place. According to legend, Emperor Qianlong went down to the south of the Yangtze River, and Lai Yue, a monk who hung Bushan Temple, presented mooncakes personally. After the emperor ate them, he thought they were beautiful, so he named them Lai Yue.

3. Donggou salted goose

Donggou salted goose is pale white in color and unique in flavor, and it is one of the specialties of Nanjing, Jiangsu Province. Products sell well in dozens of large and medium-sized cities in China, such as Nanjing, Yangzhou and Yizheng.

4. Liuhe Pig Head Meat

Liuhe pig's head meat, a traditional famous dish, belongs to Jiangsu cuisine and was famous as early as the late Qing Dynasty. The main ingredient is local pig, which is made by artificial depilation, blood drawing, pickling with old brine, boiling with strong fire and stewing with slow fire.

5. Dragon robe and crab roe soup packets

Dragon robe and crab roe soup dumpling is a traditional food in Nanjing, which has enjoyed a high reputation in Ming and Qing Dynasties. Its characteristics are as thin as paper, it will break when blown, its shape is "unique" and "beautiful", and it tastes "strange".

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