We have to eat every day. When eating, the most important thing is to use chopsticks Every time we use chopsticks, we wash them clean, but they are still in use and moldy. Some people scald with boiling water, but severely moldy chopsticks will breed a large number of bacteria, which cannot be eliminated with boiling water, and may also endanger our health. But there is actually a simple and practical way to prevent chopsticks from becoming moldy easily. Come and learn from me.

1, rice cleaning:

Soak the moldy chopsticks in rice washing water for 5 minutes, then scald them with hot water, sprinkle some vinegar on them, wash them, and expose them to the sun.

2. Prepare half a pot of water in the pot, then pour half a bowl of vinegar, and then put the chopsticks in the pot for 20 minutes, because vinegar contains acetic acid, which is very good for sterilization and bacteriostasis. Then cook the chopsticks for a few minutes, dry the water with a clean dry rag, then put them on a plate and bake them in a microwave oven for 30 seconds with medium heat to prevent the chopsticks from becoming moldy.

3, scrub with steel balls:

There are mildew spots on chopsticks. You can scrub the whole wooden chopsticks with stainless steel, steel balls or sandpaper, and you can grind off the moldy parts to prevent other parts from moldy.

Wash chopsticks:

Add salt into hot water, stir the water evenly, then soak the moldy wooden chopsticks for a few minutes, then take them out of the water, lay them flat on the cutting board, cut some ginger slices, wipe them repeatedly, scrub the moldy wooden chopsticks for a few minutes, remove mildew spots, then rinse them with hot water and put them in the sun for a few minutes.

Chopsticks are moldy and need to be replaced;

If chopsticks are moldy, it is difficult to clean them again. It is recommended not to continue using it. If the moldy wooden chopsticks are moldy, just throw them away. If moldy chopsticks are not cleaned, mold will multiply rapidly and have strong carcinogenicity.

How to prevent chopsticks from becoming moldy;

1. Chopsticks should be thoroughly cleaned;

2. Chopstick boxes should be cleaned frequently, and it is best to breathe through the net;

3. Always take chopsticks out to bask in the sun and disinfect them;

4. Don't use so many chopsticks, take them out as small as possible, have room for chopsticks boxes, and have good ventilation, which will not easily cause chopsticks to become moldy.