Taizhou's famous specialties are: sesame oil, peach-embedded sesame seed cake, drunken crab, ginkgo, pork breast, crab-yellow soup packets, three delicacies of the Yangtze River (eel, swordfish and shad), dried silk, swordfish feast, whole lamb banquet, Qinhu crab, fish cake, green shrimp, shrimp balls and Zhongzhuang drunken fish cake.
Take a look. If you miss it, go by yourself.
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