First of all, we need to know what Chinese hot pot is. Chinese hot pot is characterized by the use of Chinese spices such as soy sauce, pepper and coriander at the bottom of the pot, which is different from the spicy style of traditional Chongqing hot pot. At the same time, the ingredients used in Chinese hot pot are fresh meat and vegetables purchased locally, paying attention to color, fragrance and taste. This special combination of pot bottom and ingredients really gives taste buds a brand-new attempt and experience.
Secondly, we need to consider the taste of Nanchuan Chinese hot pot. Most people have different degrees of acceptance of spicy food, while Chinese hot pot is moderately spicy, which can not only improve the delicacy of ingredients, but also not stimulate the mouth. At the same time, as a traditional hot pot, Nanchuan Chinese hot pot still retains its own unique flavor, and the flavor of the sauce is unforgettable.
To sum up, Nanchuan Chinese hot pot is definitely a kind of hot pot worth tasting. No matter the characteristics of the bottom of the pot or the quality of the ingredients, Nanchuan Chinese hot pot has its own characteristics, which can meet the needs of most people for hot pot. After traveling in Nanchuan or eating grilled fish, tasting a bowl of Chinese hot pot can not only solve the excitement of gluttony, but also let you taste the local specialties!