It's hard to buy the special flour for Pachyssop forest, which belongs to neither high gluten flour nor bottom gluten flour, and there are no less than 20% imported wheat flour, but it can be mixed with three kinds of flour and the effect is better. There is only one way to buy special butter. Just ask me if you need me. Easy chair can handle Liu Si wine.

The water temperature of the dough is about 3 degrees, and the kneading time is 5-8 minutes. Put it in the refrigerator to relax for 45 minutes and then coat it with oil. The process of wrapping oil needs to watch my teaching video, and the yellow face wrapped in oil needs to wake up for 40 minutes.

Bake the fruit crisp with fire for 220 times, 2 10 for 2 minutes, then turn for 6 minutes, and bake the puffs with fire for 220 minutes for 230 times, then turn for 10 minutes (closed for 7 minutes). Ba yi Lin yi ba Wu Lin Liu qi si wine