Generally, the platter is served first, then two vegetarian dishes and four meats, then shark's fin, roast suckling pig (or roast duck), and finally dessert. Every exquisite dish needs to be changed. Generally, it should be changed at least three times. If you don't change the tableware, it will look low-grade. Every dish in a high-end restaurant has a waiter announcing the name of the dish, explaining how to eat it and the allusions. Different dishes should be accompanied by different dipping sauces and seasonings.