Cupcakes are a kind of food, and the formula is 240g of eggs, sugar 102g, flour 102g (low gluten flour), cake instant oil 10g, 56g of water (which can be changed into half milk and half water), 40g of oil and a number of paper cups.

The reason why disposable drinking paper cups can't be used to make cakes is: (The general raw materials of paper cups are:) food-grade wood pulp paper+food-grade PE (plastic) film. PE (plastic) film is not resistant to high temperature, so it can't meet the temperature requirements when baking cakes. It is recommended to use high-temperature paper cups for baking.