Tableware in China mainly includes chopsticks, bowls, plates, cups and napkins. According to different occasions and types of dishes, the types and quantities of tableware will be different. Generally speaking, the number of tableware in Chinese food is even, to show an auspicious and complete atmosphere.

1, Chopsticks: a pair of chopsticks, about 20-25 cm long, decorated with gold or silver at one end, with moderate weight and comfortable feel.

2. Bowl: a big bowl and a small bowl. The big bowl is used to hold soup or staple food, and the small bowl is used to hold vegetables or spices. The diameter of the bowl is about10-12cm and the height is about 6-8cm.

3, plates: according to the type and quantity of dishes, you can choose plates of different sizes and plates of different shapes. Commonly used plates are round, square and rectangular.

4. Cup: The size and shape of the cup also vary with the occasion and dishes. Commonly used cups are white wine glass, red wine glass and water glass.

5. Napkin: The size of the napkin is about 20-30 cm square, the texture is soft, and the color is coordinated with the tablecloth.