Sausage noodles are sausage noodles, and nothing has changed. Yibin burning noodles is a kind of dry mixed noodles. At first, there was only Yibin burning noodles. Later, on this basis, more than ten kinds of dry mixed noodles were developed, such as meat burning noodles, cowpea noodles, ginger and duck noodles, eel noodles, radish noodles, beef burning noodles, shredded squid noodles and spicy chicken noodles, each with its own taste, which were deeply loved by the people.

What's the point of competing with each other? You can also have a question about eating noodles or rice. Southerners and northerners should fight.

It must be delicious noodles!

I have eaten both kinds of noodles, and an old shop with good business brought by Guiyang locals is next to Jiaxiulou. Noodles are different from those in Sichuan. They feel a bit like instant noodles. The taste of several provinces in southwest China should be acceptable. The red soup is spicy, and the crispy pork intestines also ordered some marinated vegetables, chicken legs and dried tofu. Crispy pork is great. When I went back to Chengdu, I bought a few Jin of [Yiya] [Yiya] online. To me, the prosperous noodles are just dyed red with all kinds of salt.

When I mention Yibin, I may think of burning noodles first, and then Wuliangye and Zhuhai in southern Sichuan. Burning noodles are dry mixed noodles, which taste different from soup noodles. They taste heavier and more spicy. Cooked noodles should pay more attention to temperature, be chewy and not eaten raw. The noodles are full of pork and peanuts, and a bowl of shredded pork soup. Take your time and enjoy the delicious food [like] [like] [like]

The eating habits of different places will not be compared if you have another noodle soup and a dry mix. Eat as many bowls as you like, regardless of competition [love] [love] [love] [love] [love] [love] [love]

It depends on your taste and habits. After eating noodles, I won't eat any more Yibin often eats burning noodles, which is the noodles in my hometown. I often eat them. Moreover, Yibin people can do it.

I prefer eating beef noodles in Guiyang. In the end, it's all about your own taste. There's nothing better.

Non-Guiyang and non-Yibin people think burning noodles are better.

Each has its own merits, and Guiyang is still prosperous.

Wang Chang noodles in Guiyang always keep their true colors. When you look at the things in the bowl on the table, you will be satisfied with Wang Chang noodles. Yibin burning noodles seem to have disappeared from the market long ago. Because it is called burning noodles, it is said that it will burn with fire. Where can I see noodles that can be lit now? To put it bluntly, many Regan Noodles in the market have long been popular in southern Sichuan, western Chongqing and northern Guizhou, and do not belong to a certain place. Only the so-called noodles that can be ignited by fire are called Yibin burning noodles, but there seems to be no such noodles now, but dried noodles belonging to Sichuan, Chongqing and Guizhou are still quite popular.

each has his own good/strong points

One side of the soil and water raises one side, and people with different tastes choose different things.

Guiyang Wang Chang noodles and Yibin burning noodles are deeply loved by local diners, and there is no question of who is better than who.