material

Peanut kernel with skin, carrot, cucumber, salt, sugar, vinegar, sesame oil, chicken essence, cooking wine and a little star anise.

working methods

1. Soak peanuts in clear water for 4-6 hours, add salt, cooking wine, star anise and water to a large bowl, and steam in a pot for about 30 minutes.

2. Wash carrots and cucumbers, cut into pieces, add a little salt, let stand for five minutes, pour out sauerkraut juice, rinse with cold water and drain.

3. Take out the steamed peanuts, mix them with diced carrots and cucumbers, add sugar, vinegar, sesame oil and chicken essence, and mix well with chopsticks.

skill

Tip: peanuts take a long time to cook, so be sure to soak them in water before cooking.