1, Tianchi special song
Named after Tianchi, it is enough to see the uniqueness of this wine. Tianchi Tequ won 106 Panama World Expo "Gold Award". Five kinds of grain, sorghum, corn, wheat, rice and peas, are selected as raw materials and brewed with the spring water of Tianshan Mountain. Brewed by ancient method, combining traditional and modern techniques, the wine is rich, mellow, sweet and clean. It is also used for local banquets, weddings, birthday parties and other occasions.
2. White granular liquid
As we all know, Turpan is rich in grapes, but the liquor industry is also very developed. White grain wine is mainly made of white sorghum and pure wheat grown locally. It is also brewed with Tianshan snow water mineral water, absorbing the essence of LU ZHOU LAO JIAO CO.,LTD Co., Ltd., and has excellent taste, with both grain fragrance and cellar fragrance. Alcohol has a taste of 50 degrees and belongs to Luzhou-flavor liquor. The unit price is about 100 yuan, and the cost performance is quite high.
3. Ilitku
Yilitequ is a well-known liquor in Xinjiang, which is called "the first liquor in Xinjiang". It is brewed with wheat, sorghum, corn, rice, peas, etc., which are abundant in Yili Valley, brewed with glacier snow water, and then collected in pottery jars 10 year. Known as "Xinjiang Maotai" by local people, its sales volume is good, ranking second in Xinjiang's high wine list.
The taste is ok, the fine fruit is fragrant, but the comfort is poor, and the overall coordination is average, so it can be used as ration wine.
4. Yushaquan wine
Yushaquan is relatively low-key in Xinjiang, and few people know it. The quality of the wine is not bad. The entrance is refreshing, soft and smooth, with rich and mellow taste and a little high degree. There is a faint bouquet in the mouth and a lasting aftertaste.
This series of liquor was also rated as "the best-selling brand that consumers in China liquor industry are satisfied with", and it is a low-key liquor that really does business silently.
5. Old pits in the ancient city
Gucheng wine is known as "the first cellar in Xinjiang". It was used to produce Luzhou-flavor liquor in the early years, and then it was used to produce Luzhou-flavor liquor. Grains such as Wuliangye are used as raw materials, Tianshan snow water is used to make wine, and mud pits are used as pits. The old pits in the ancient city have a variety of flavors, such as faint scent, strong fragrance, mixed fragrance and sauce flavor, which have captured the hearts of many Xinjiang people with their unique taste and cheap price.
6. Three sets of wine
Santai Liquor Industry, located in Santai Town, Xinjiang, is the only liquor group in Northwest China with both Luzhou-flavor and Fen-flavor production technologies. Using the traditional brewing technology of "cellar pool" in the late Ming and early Qing dynasties, multi-grain ingredients were used to make koji artificially, and the old five retort brewing method was used to brew the rare original wine as the carrier.
Among them, Beiting Daqu represented by Qing Xiang liquor and Santai Laojiao series represented by Luzhou-flavor liquor are the most popular, which can be said to be the Gemini of Santai liquor industry.
7. Sauerbruck wine
There is a saying: "Xinjiang's good wine is in Yili, and Yili's good wine is in Shuerbulak". Shoerbrak wine, known as "the first brew in Xinjiang", is called "holy spring" in Mongolian. Five kinds of green grains were used as raw materials to make wine by melting water from Tianshan glacier. Water is rich in trace elements such as potassium, calcium, sodium, magnesium and zinc, which is beneficial to human health. Although it is Luzhou-flavor liquor, it is rich in taste, sweet and refreshing, clean and neat, but the fragrance is a little insufficient.
8. He E Tequ
He E Tequ is produced in He E liquor industry and has a high reputation in northern Xinjiang. Its products almost occupy more than half of the liquor market in Altay. The most representative products are E-River Pearl, E-River Laojiao and E-River Tequ. He E Tequ is made from high-quality sorghum, wheat and corn by the fermentation process of Laowuzan Luzhou-flavor Daqu. The wine is delicate, the entrance is smooth, and it is not irritating.
9, small white poplar wine
Xiaobaiyang wine is known as "the first green wine in Xinjiang in 2 1 century", and it is a household name at its peak. Xinjiang locals like to use it as a banquet to invite guests. Xiaobaiyang wine is made of local high-quality waxy sorghum in Xinjiang, with mellow taste and dense hops. Unfortunately, the geographical position is not dominant, and it is rare now.
10, hero wine
Hero True Color Wine Industry is located in Urumqi, Xinjiang. Hero natural white liquor series is made from Tianshan snow water (influenced by Tianshan mountains and rich in trace elements beneficial to human body, called rootless water). The wine is clear and transparent, crystal clear and refreshing, with rich aroma.