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Ask for the recipes of Suzhou Street and Anhui Street.
Second-class dishes in the delicious town's Su cuisine menu: materials for learning cherry meat: pork × 1( 1) spiced × 1(3) tomato sauce × 1(2) materials for learning waste meat: pork ×1(/kloc-0) Ginger×1(1) pork×1(1) egg×1(1) duck blood vermicelli soup×1(2) coriander. Learn the material of anchovy eggs × 1( 1) shrimp× 1 (3) pea×1(2) Suzhou smoked fish×1(2) onion×1(/kloc-) (65438+ whitebait×1(3) garlic×1(kloc-0/) Yangzhou dried silk learning materials ham×1(3) tofu×1(2) bean sprouts×1(. Materials needed for learning fish balls in Pengcheng Carp× 1 (2) vermicelli×1(2) ham×1(3) materials needed for learning Jinling meatballs × 1( 1) prawn×1(3 (3) sugar ×65438 materials needed for learning to stew chestnut mutton × 1 (2) mutton × 1 (3) white radish × 1 (2) duck × 1(2) mushrooms × 1 (3) Ham × 1(3) ordinary dishes in Kaiyang × 1(3) soup × 1(3) shrimp × 1(3) learning materials for Taihu white fish: ginger × 1( 1). Materials for learning white shrimp with ginger in Taihu Lake × 1 (1) shrimp × 1 (3) coriander × 1 (2) materials for learning whitebait with egg in Taihu Lake × 1 (1) whitebait ×/kloc. (3) Materials needed for baking ×65438 Materials needed for studying streaky glass meat: rock sugar×1(2) distiller's grains×1(2) mutton×1(3) stew and knock; Materials needed for research: pork × 1( 1) eel × 1(3) garlic. Ham × 1(3) eel × 1(3) eel × 1(3) rock sugar × 1(2) fungus × 1(3) Four-level dish: blue crab × 65448. Materials required for learning crab powder lion head: blue crab × 1(4) mountain black pork × 1(4) Chinese cabbage × 1 (2) materials required for learning crab powder: herring × 1 (3) blue crab × 1(4 (3) Lentinus edodes and fish × 1(4) ham×1(3) wax gourd×1(2) shrimp×1(3) sea cucumber×1(4) bean sprouts× 65438. Shark's fin×1(5) clear soup×1(3) crab shark's fin×1(4) shark's fin×1(5) clear soup×1(3) chicken shark's fin× 65438. Materials × 1(5) Lentinus edodes×1(3) ham×1(3) bird's nest×1(5) ham×1(3) Sanhuang chicken meat× 65438+. Mandarin fish × 1(3) shark fin × 1(5) wild black pork × 1(4) Sanhuang chicken × 1(4) stewed fish belly ×/crab × 1(4) fish belly ×