Current location - Plastic Surgery and Aesthetics Network - Wedding supplies - Chongqing Folk Snacks Recommendation
Chongqing Folk Snacks Recommendation
Speaking of Chongqing, it smells like butter. If Chongqing is the most famous place, it must be hot pot. Jiugongge hot pot, spicy butter hot pot, and Yuanyang hot pot, which is very popular among the public now. In fact, if you want to know a city, special food is a stepping stone. It is said that Chongqing has three characteristics: beautiful scenery, delicious food and beautiful women. Today we will talk about Chongqing's special folk snacks.

1. Hot and sour rice noodles

Chongqing hot and sour powder is a widely circulated local traditional snack in Chongqing. The main flour made by hand takes sweet potato and pea starch as the main raw materials, and then is made by farmers.

Chongqing hot and sour rice noodles are full of teeth, spicy and sour, rich in aroma and appetizing. As soon as I smell that smell, I can't help secretly swallowing. Rich vinegar flavor, plus smooth sweet potato powder, full of mouth, the taste is really excellent. Local snacks in Chongqing is deeply loved by people all over the country.

2. bean jelly

Chongqing bean jelly is made of pea powder. After the bean jelly is formed, the bean jelly is scraped into a certain shape with a special tool for scraping bean jelly and put into a bowl. Add oil, pepper, peanuts, chopped green onion and other seasonings, and serve.

Step 3 highlight

Rice paste cake made of glutinous rice, white and tender, cut into small pieces and put in a bowl, then pour a spoonful of brown sugar water and sprinkle some peanuts.

The taste of glutinous rice won't be too sweet, but it will be delicious, because peanuts are broken. It can also relieve the spicy taste in the mouth to a great extent, and is an anti-spicy artifact for eating hot pot, hairy blood, barbecue and so on.

4. saliva chicken

Chongqing saliva chicken is a traditional Sichuan dish, which belongs to cold dishes. Spicy and delicious, tender and refreshing.

This dish is spicy and refreshing, delicious and tender. Light, warm and delicious. Therefore, it has the reputation of "three thousand miles famous in Bashu and twelve states in the south of the Yangtze River".

5. Go across the bridge to copy your hand.

Crossing the bridge wonton is a famous traditional snack in Chongqing. It is famous for its unique diet. When eating, you put your hand in the bowl into the seasoning plate, dip it in the plate and taste it. It is like a bridge, hence its name. Tender, smooth and refreshing, suitable for people, with diverse tastes.

6. Chongqing hotpot

Divided into spicy pot bottom and mandarin duck pot. When the bottom of the pot enters the store, the waiter can order it himself. But Chongqing people generally love the bottom of butter pots.

It is most comfortable for a few good friends to have a meal, rinse a hot pot, drink some wine and talk about the past.