Kaifeng steamed soup packets have a history of 100 years, and the founder is Huang Jishan. The existing state-run steamed stuffed bun shop on the first floor is a famous flavor cake.

Raw material formula:

5 kg of refined flour, 5 kg of pork hind leg meat, 400 g of cooking wine 1250 g of soy sauce/Jiang Mo 150 g of monosodium glutamate/salt 100 g of sugar.

Production method:

1. Twist pig hind legs into stuffing, put them into a pot, and add soy sauce, cooking wine, Jiang Mo, monosodium glutamate, salt and sugar. Use 4 liters of heated water in winter and 3.5 liters of cold water in summer. Add it into the stuffing and stir it for 5-6 times, and stir it into a filling that is neither thin nor thick. Finally, add small ground oil and mix well.

2. Pour the noodles into the basin, add 2.5 liters of water (hot water in winter, warm water in spring and autumn, cold water in summer), and stir the noodles evenly. Don't pour water into the dough at one time. First, add a little water to make flour spikes, and then gradually knead the underwater feet into dough pieces. Repeatedly pad the surface for three times to make the surface from soft to hard. Then put your hand into the water and make the noodles into soft and hard noodles.

3. Copy the mixed flour from the basin on the chopping board, knead it repeatedly, properly pad dry flour according to the soft and hard conditions of the flour, dish it several times repeatedly, knead it into strips, roll it into thin sheets with thin edges and thick middle, wrap it with 20 grams of stuffing, and knead it into 18 ~ 2 1 fold.

4. Put the raw steamed bread into a small cage with a diameter of 32-35cm and steam it over high fire. Do not steam for too long. When steamed bread grows up, it is easy to fall off the bottom and run soup. If you want to steam while eating, just put them on the table. Serve with balsamic vinegar and garlic cloves.

Product features:

Thin skin and big stuffing, soup and oil. After the finished product comes out of the cage, lift it like a lantern and put it down like a chrysanthemum.

Diyilou steamed bun

This is the first floor steamed stuffed bun in Kaifeng, which has been famous since ancient times. It is characterized by thin skin and fresh stuffing, and belongs to soup packets. The skin is not steamed on the fermented surface, just like dumpling skin, but it is slippery and the filling is fresh and delicate. Add old vinegar and the taste is more unique.

Cockfighting by Ma Yuxing

Cockfighting is a special dish in Kaifeng, which is made of local high-quality hens and century-old soup. Golden color, fat but not greasy, fresh and crisp. "Ma Yuxing" is a famous traditional food store in Kaifeng, and its full name is "Muslim Ma Yuxing Chicken and Duck Store". At first, Ma Yongling opened a shop in the southeast of Gulou in the third year of Tongzhi in Qing Dynasty (1864), and cockfighting was one of its main varieties.

"Ma Yuxing" cockfighting is round and perfect, with yellow color, bright oil, fat but not greasy, salty and tender, and slightly fragrant, and has become a must-have dish at Kaifeng reception. Roast chicken was called "fried chicken" in the Northern Song Dynasty. Tang, which means roast. During the Northern Song Dynasty, there were many famous fried chicken shops in Tokyo (Kaifeng), which competed with each other and had extremely high production technology.

Sam sun lotus cake

Sanxian Lotus Crisp is a famous traditional cake in Kaifeng, which looks like a lotus flower in bud, fragrant and crisp, and delicious. Sanxian Lotus Crisp is made of refined powder, sugar, eggs, lard and flour in a certain proportion. The stuffing is made of jujube paste, hawthorn cake, honey and essence, and the stuffing is wrapped into high piles and round blanks with dough. Finally, the stuffing is exposed three times with a knife, the eggs are peeled and baked in the furnace. After fine processing, Sanxian Lotus Crisp is elegant in color, lifelike and vivid in image. Eating it makes people feel relaxed and happy, and there is a big feeling of swallowing fairy fruit.

Spiced rabbit meat

When it comes to the spiced rabbit meat in Kaifeng, many foreigners will be full of praise. Spiced rabbit meat is unique in technology and well preserved. Rabbits over 1.5 kg are generally selected for production. First, cut the rabbit open, peel and gut it, air dry it for seven days, soak it in cold water, then chop it up, rinse it with boiling water and put it into the pot in layers. When placed, leave a round hole in the middle, then mix the auxiliary materials such as pepper, star anise, fennel, Amomum villosum, apple, cardamom, clove, rock sugar, batter and white sugar in proportion, put them in the round hole, add broth, cook with strong fire for one hour, then cook with slow fire for one hour, and take them out after cooling. The finished product has strong fragrance, no grassy smell, and long-lasting saltiness.

Kaifeng Taosibao

Four treasures set meal is a traditional dish in Kaifeng, which can be called "a must of Henan cuisine". "Four treasures and one set" is definitely a combination of four flavors: chicken, duck, pigeon and quail. It is rich, fragrant, fresh and wild. Four whole birds are layered on top of each other, all intact without a bone. Every time several dishes are served at the banquet, this dish is served in a blue-and-white porcelain soup basin, and the whole duck floating in the soup is presented to the diners. Its color is bright and mellow. After eating the first layer of delicious duck, a delicious whole chicken came into view; After the chicken was finished, the delicious whole pigeon appeared again. Finally, a whole quail was exposed in the pigeon's stomach, which was stuffed with diced sea cucumber, shredded mushrooms and magnolia slices. A dish has a variety of flavors, not fat or greasy, refreshing and delicious, and has a long aftertaste. A set of four treasures belongs to the yamen school. It is beautifully made, with good color, smell and shape, which takes time and labor, but the technology is not good enough and the temperature is not good enough. The most complicated thing is to remove the bones and concentrate, just like artistic carving. With the opening of the neck, the bones were removed one by one, and the original shape remained unchanged. In some places, although the skin is as thin as paper, it still needs to be filled with water. After bone removal, four birds were put on their bodies and legs to form a whole. The four treasures series was founded by Chen Yongxiang, a famous chef in Kaifeng in the late Qing Dynasty. Chen once hosted a banquet in honor of Empress Dowager Cixi. The Chen family has more than 300 kinds of famous dishes, among which "Four Treasures" is a pearl. At present, Chen Jing and his three brothers inherit their ancestral business and carry this dish forward.

Carp back

"Kaifeng Grilled Fish Noodles" is one of Kaifeng's traditional cuisines and enjoys a long-standing reputation. Baked noodles are also called Longxu Noodles. According to Dream Record, the second day of the second lunar month in Kaifeng in the Ming and Qing Dynasties was called "the dragon looked up", and "the guests were invited to eat Longxu Noodles, and the ceremony was held to send noodles". At that time, Longxu Noodles had it. Just boil it in water and bake it. So it's called "baked noodles".

Baked noodles with carp is a traditional dish in Kaifeng, which consists of two famous dishes: sweet and sour fish and noodles with dragon beard. Legend has it that Empress Dowager Cixi stayed in Kaifeng when she fled in the Qing Dynasty, and the famous chefs in Kaifeng paid tribute to "sweet and sour fried fish" and "baked noodles". After seeing it, Cixi said on a whim that the carp was lying on the plate, probably asleep, and should be covered with a quilt to avoid catching cold. Then use chopsticks to wrap the fish in "roasted noodles", and "carp roasted noodles" are handed down as delicious food. It is characterized by bordeaux color, softness, smoothness and fragrance; The baked noodles are as thin as hair, fluffy and crisp.

Carp baked noodles are strictly selected and carefully made. It is the carp (weighing about one catty) produced from Kaifeng Black Port to Lankao Dongtou Yellow River. This kind of fish is pure, delicious and tender. After preliminary processing, the carp is rippled on both sides and fried thoroughly in a hot oil pan; Add sugar, vinegar, ginger juice and chopped green onion.

Juhua hotpot

Chrysanthemum hot pot prevailed in the court in the late Qing Dynasty and was introduced to Kaifeng for nearly a hundred years. Because Kaifeng's city flower is chrysanthemum, the raw material source is unique. Mainly fresh fish (there is a difference between "four raw" and "eight raw"). Add chicken soup to a hot pot and bring to a boil. Wash chrysanthemum petals, shred them and sprinkle them into soup. After the fragrance of chrysanthemum permeates into the soup, raw meat slices and raw chicken slices are cooked in the pot and eaten in the juice, which has a unique fragrance and is regarded as the top grade in the hot pot family.

Dajingzao

Dajing jujube is a traditional famous cake in Kaifeng, which enjoys a long reputation. Dajing jujube was called "Polygonum multiflorum Thunb" in ancient times. It is made of high-quality glutinous rice, powdered sugar, maltose and vegetable oil through several processes such as blank making, frying, beating and mixing powdered sugar. The finished product is cylindrical, golden yellow, covered with sugar, full in appearance, moderate in expansion, with a silk mesh internal structure, no cavity and hard in heart. Crispy and delicious, it melts in the mouth and is rich in nutrition. This is a delicious cake for all ages.

Hui mian; Huimian Noodles; Braised noodles

There are many medicines, such as good sheep bone soup, medlar, adenophora and so on!

Double flax fire

This is a famous snack in Kaifeng. Make more breakfast and dinner. Serve with camellia oleifera.

Ingredients: 2.5kg flour, 65438 vegetable oil+0kg star anise powder, 5g sesame and 50g salt.

Production method:

1. Making Sesame: Soak Sesame in cold water until it can be peeled with your fingers, take it out and drain it, mash it with a mortar or wrap it with a rag, and peel it to make Sesame for later use.

2. Crispy production: set the pot on fire, pour in 600 grams of oil, heat it to 80%, and leave the pot end away from the fire. Add flour 1.5 kg, turn it evenly with a shovel, spread it on a chopping board to cool, add salt and aniseed powder, and knead it into a crisp dough by hand.

3. Mix flour: pour 1kg flour on the chopping board, scrape a small pit in the middle, add 400g vegetable oil and 500ml water, mix well and knead until smooth.

4. Molding: according to the ratio of 40% leather surface to 60% crispy surface, the crispy surface is covered with leather bread, rolled into long pieces with the thickness of 1 cm, folded in half along the length, rolled thin, and repeated for two or three times. Finally rolled into a roll. Break the pills into 50g, knead them into a circle one by one, and flatten them by hand. Take another jujube-sized dough, dip it in oil, wrap it in the middle, and roll it into a round cake with a rolling pin. Brush water on both sides of the round cake and stick sesame seeds. There are more sesame seeds on the front (that is, the surface is smooth) and less on the back. Do it one by one and put it on the chopping board.

5. Baking: put the seeds on the fire, wash them, burn them until they are 70% mature, brush a layer of oil with a brush, and put the back (closed side) of the cake down on the seeds for baking. Turn over when the bottom is yellow. Brush the oil on the tobacco, and the sesame seed cake will be roasted and rotated on the tobacco, and it will be taken out after being roasted to a uniform golden color. Then put the cake in the oven to bake. Bake the back first until the cake turns red and yellow.

Product features: crisp and fragrant, with five flavors.

Sesame wings and middle wings

Go to Kaifeng to eat authentic Henan food-Millennium Kaifeng House! The materials used in Henan cuisine are generally very homely, and the beauty lies in seasoning and heat. The middle wing of sesame wings is actually pickled chicken wings wrapped in egg juice, dipped in sesame seeds and fried. The fried egg juice is as cold as cicada's wings. It is rare to find such beautiful and delicious dishes in Henan cuisine.

Sweet potato puree

People who have eaten the sweet potato mud in Qixian all praise the originality of Qixian people. The main raw material of the famous sweet potato paste is our common sweet potato, and some places are also called "sweet potato", "sweet potato" and "sweet potato". Its production method is very particular. First of all, you need to cook the sweet potato, peel off the skin, remove the inner silk, wrap it in clean white cloth and roll it into mud. Then, pour the sugar into the pot to turn it into syrup, add sesame oil and sweet potato, and keep stirring to make it look like persimmon red mud. After serving, add diced hawthorn, rose slices, green and red silk and sweet-scented osmanthus sugar in layers. This dish tastes sweet, refreshing and appetizing, with bright color and rich nutrition.

Peanut pie

Kaifeng is rich in peanuts, and peanut cakes made of peanuts have unique local characteristics and have a long reputation. This product is mainly selected peanuts, supplemented by white sugar and caramel. It is formed by boiling sugar, stirring sugar, padding peanut powder and cutting with a knife. The finished product is flaky and multi-layered, with fine network and strong porosity; The food is crispy, sweet and delicious, and self-absorbed in the mouth, which is deeply loved by the masses.

1. Pang Ji cockfighting. Venue: No.20 Bus College Gate. North end of Huimin market.

2. Flash hot soup. (Breakfast) Location: 20 meters west of the entrance of Baogong Temple, Bus No.9, Lunan.

3. Be fooled once. (Spicy Powder) Location: Bus No.9, opposite No.5 Zhongshan Road. There are many chain stores.

4. Eat delicious food. (Instant-boiled mutton) Location: 13 Bus Ximen Street, under Daliangmen.

5. Daliang steamed stuffed bun. (Breakfast) Location: 13 Bus Bookstore Street South Exit.

6. Huasan Donkey Soup. (Breakfast) Location: Bus Street 18, I can't remember.

7. White sheep's hoof. (Night Market) Location: 13 Bus is in the middle of Bookstore Street in the afternoon.

8. Baiji peanut cake. Venue: No.9 bus in front of the temple.

9. Shajia sauce beef. Venue: No.9 bus in front of the temple.

10. Spicy peanuts. Venue: 1 Next to Bus No.2.

1 1. Sansheng chicken. (Night Market) Location: No.8 bus, 50 meters south of Sanmao Times Square.

12. Jitousan. Venue: Beimen Street 10 bus (Beimen Street chapel south 10 meters).

13. Ma Yuxing roast chicken. Venue: at the entrance of Bus Academy No.9, opposite Hui Food Street.

14. Wenzhou red roast duck restaurant. (Chain) Location: No.8 Bus Xisi Square

15. Wife makes soup and bread. Venue: Bus No.0 1 in the middle of Hezhen West Street.

16. sesame cake. Location: the middle section of Xufu Street, BusNo. North 13.

17. Hanzhong rice skin location: opposite the east gate of Kangtai Jiayuan.

18. From Daoxiao Noodles. (Recommended roast chicken liver) Location: Dazhifang Street, Bus No.9, opposite No.5 Middle School.

19. Huangjia steamed stuffed bun. Venue: 10 bus Xisi Square.

20. steamed buns on the first floor. Location: 10 bus, four-way clock.

2 1. Zhu Guangyi steamed bun. (Breakfast) Location: 13 Road, 50 meters west of Public Transport Medical College.

22. Juyou Buckle Bowl Location: No.9 Bus Children's Hospital West 100 meters.

23. Chicken blood soup Location: Lane 6, diagonally opposite the No.9 bus.

24. Caijiao (Breakfast) Location: 1 Bus Songduyu Street Paifang Xiadongkou, behind the East Corner Building in the former Huimin District.

25. The baked wheat cake is not small. Venue: River Street.

26. Sanyuan Bucket Bowl City Location: Opposite to Suzaku Garden, Bus No.5, Inner Ring Road, near the Third Vocational College.

27. Location of sunflower seeds: No.8 bus is next to the Environmental Protection Bureau, and Zhao Sanzhou is next to those two.

28. Sunflower seed location: Huzijia, Ding Jiao Street, bus 10.

29. Glasses mutton kebab (night market) Location: 13 Bus Labor Road, 50 meters north of Shizikou East Road.

30. Bai Ji Sweet Food (Night Market) Location: 1 Bus Songdu Yujie Paifang Lower Cave, formerly Huimin District.

3 1. Ice porridge in Tian Li Location: 13 Bus Tian Li Bakery in Gulou Square.

32. Lanzhou Nianpi Location: Hutongkou, opposite Suoguo Temple, Bus No.9.

33. Rolling location: No.8 Houjie, Bus Temple, next to Unicom business hall.

34. Technology fried chicken location: No.8 Houjie, Bus Temple, next to Unicom business hall.

35. Yanqing Guan fried chicken location: No.9 bus on Dazhifang Street, opposite to No.5 Middle School.

36. Wonton (Chain) Location: Caojia Wonton 13, Bus Lianglu.

37. location of sesame seed cake: at the entrance of the first people's hospital 13 bus is good.

38. The location of burning peanuts in Evonne: There is a burning peanut in Evonne on the street north of Bianjing Bridge on the No.9 bus. ..

39. Donkey Meat Huimian Noodles Location: 18 Bus No.25 Middle Gate.

40.Bun (Breakfast) Location: south of the intersection of the city musical instrument factory.

4 1. Daoxiangju fried dumpling location: 1 Bus Juniper Yujie South Road.

42. Xingjia Pot Sticker Location: Near No.9 Bus Aviation Branch.

43. quail frying location: opposite Sanmao Times Square, Bus No.8.

44. Huangmenyu (Night Market) Location: Gulou Square, 1 bus, which one I forgot, I will update it after verification.

45. Ye Er Location: There is no fixed location, an old lady, and the cart is turning.

46. Two locations for cooking steamed buns in Ye Er: 1 Bus Drum Tower Square, the back door of People's Building.

47. Location of overseas Chinese roll powder: Bus No.0/3 at the southern end of Madao Street, sold in couples stalls, next to Daphne.

48. Sauerkraut (Night Market) Location: 1 Road, next to the second branch of public transportation.

49. rinse tripe (night market) location: 13 road, the night market at the intersection of Gongjiao, with the largest number of people.

50. Mutton Shuangchang (Breakfast) Location: Xinjiekou 13 Bus, Lunan Ji Sun.

5 1. Mutton soup (breakfast) Location: in front of the No.9 bus temple.

52. Shangjia Guo Kui Location: Street, I can't remember.

53. Pie (Night Market) Location: No.8 Bus City God Temple Street. Go at six o'clock

54. Meat and Vegetable Union (Night Market) Location: 10 Bus Xisi Square Night Market.

55. location of Baijimo: sansheng street, bus 13.

Braised fish wonton

Wonton Mutton jiaozi

Huoshaojia mutton camellia oleifera

Doumo hot soup

Mairentang kebab

Tongziji roast chicken

Spiced rabbit meat mixed with mutton

Sauced beef steamed dumplings

Sesame seed cake shuanniudu

Bai Zhen? Nbsp fried cake

Barbecue and egg filling cake

Mutton Kangmo Cake Guo Zi

Fried chestnuts with sugar and hot and sour noodles with fish.

Almond tea lotus seed porridge

Babao porridge, rock sugar and red pear

Jiang mi qie Gao Jiang Tian mi JIU

Mutton hoof peanut cake

Steamed steamed bun fried dumpling

Fried bean jelly and chicken blood soup

Spicy noodles oil sprinkled noodles

Daoxiao Noodles, Huimian Noodles

Yunsi noodles

Braised mutton kebab Guangdong wonton Sichuan cold noodles with sesame sauce

Squeeze sugarcane juice, stir-fry ice, stir-fry ice, stir-fry glutinous rice balls, and ice red bean soup.