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Laizhou children's full moon banquet menu
Full moon wine menu 1

Liquor, red wine and beer

Red mud osmanthus jujube crab

Braised beef show, four famous mushrooms

Saussurea involucrata seed, evergreen sesame oil

Delicious drunk mud snail, roasted kohlrabi

Grandma drank dried fish and celery.

Seafood soup with minced chicken oil in winter

Double-flavor butter

Penaeus shengzhuo

Cantonese steamed sea bass

Portunus trituberculatus with scallion oil

Beef in oyster sauce with broccoli

Signature salted chicken

Haiguazi with scallion oil

Fried cuttlefish slices with crispy celery

Double pepper bullfrog

Fried seasonal vegetables

Chicken mushroom king Guo

Staple food Yi Dao

Mei Dian Shuang hui

(Tangbao/Jiujiao)

Heshi fruit pen

Zhejiang full moon wine menu 2

Red mud aloe assorted crab

Xiangma jellyfish silk, Chinese cabbage and cashew nuts.

Cantonese roast goose and cold mutton tail bamboo shoots

Cucumber with clams and sweet sauce

Shredded fish maw, hometown dish.

Sea cucumber and yellow croaker soup

Steamed lobster with soy sauce

Penaeus shengzhuo

Crab with scallion oil

Steamed 18 slices in Cantonese style.

Golden pigeon yellow

Pleurotus nebrodensis with Chinese cabbage and abalone sauce

Stir-fried beef fillet Agrocybe aegerita

Steamed scallops with gold, silver and garlic vermicelli

Fish floss with celery in XO sauce

Fried seasonal vegetables

Stewed radish with bone

Staple food Yi Dao

Mei Dian Shuang hui

(Tangbao/Jiujiao)

Heshi fruit pen

Zhejiang full moon wine menu three

Red mud crab and edamame in salt water festival

Garlic jellyfish, cold Flammulina velutipes

Mouthwatering chicken and four pieces of fresh baked bran.

Delicious spicy snail sauce, evergreen corn

Grassland yak meat, sea otter peanut

Soup, sauerkraut, mussels

Penaeus shengzhuo

Crispy milk broccoli roll

Crab with scallion oil

Cantonese steamed sea bass

Beijing roast duck (two feet)

Chinese fried beef tenderloin

Defatted yellow croaker buckle bullfrog

Steamed scallops with gold, silver and garlic vermicelli

Fried seasonal vegetables

Stewed wild mushrooms with squab

Staple food Yi Dao

Mei Dian Shuang hui

(baozi stuffed with juicy pork/dumplings)

Heshi fruit pen

Zhejiang Full Moon Wine Menu 4 (Buffet)

cold dish

Thai beef fillet salad, pasta salad, pastoral seasonal vegetable salad.

White-boiled chicken, halogen ox moon show, fragrant mixed with jellyfish silk.

Coriander mixed with dried silk, barley and red dates, lettuce mixed with Kaiyang.

All kinds of meat enteroscope pots, chilled Norwegian salmon, Arctic sweet shrimp.

soup

Jinhua Fat Bone Pot, Western Soup, Black Chicken Pot

hot dishes

Shrimp, Scallop with Scallion Oil, Japanese Roasted Eel.

Steamed hairy crabs with bean paste, Cantonese steamed shredded mandarin fish, spicy chicken wings.

Celery fried seafood, Yangzhou fried rice, Indonesian fried noodles.

Braised cabbage with double mushrooms, American potato cake, chestnut bullfrog

Chinese style dianerdao

Dang Ming

Baked eyes Australian naked eye

Badang

Sirloin steak, New Zealand lamb chops, celery pork liver, fish chops.

Tianpin

Seasonal fruit plate, fruit salad, orange in syrup.

Peach in syrup and five western desserts.

Jiushui

Coke, sprite, orange juice, beer.

Menus of Full Moon Wine in Shanghai, Hangzhou and Chongqing

Cold dishes:

Sweet foie gras brine platter special jellyfish bad duck tongue

Carex, peanuts, fragrant wine, drunken edamame, pineapple and potato salad, fresh chrysanthemum mixed with auricularia.

Hot dishes:

Boiled prawn pomfret with steamed scallops, white crabs and garlic vermicelli in scallion oil.

Chunxiang Steak Hand-shredded Cabbage Dragon Prince Soup Special Crispy Toe Grandma Weihuiya

Stir-fried abalone sauce with Wang Chao, mushroom steak, eight-treasure cabbage and Five Blessingg cold broccoli soup.

Ginseng, gastrodia elata and black-bone chicken wrapped in ham, radish cake and green tea fragrant Buddha cake birthday noodles

Liquor, red wine and beer