Liquor, red wine and beer
Red mud osmanthus jujube crab
Braised beef show, four famous mushrooms
Saussurea involucrata seed, evergreen sesame oil
Delicious drunk mud snail, roasted kohlrabi
Grandma drank dried fish and celery.
Seafood soup with minced chicken oil in winter
Double-flavor butter
Penaeus shengzhuo
Cantonese steamed sea bass
Portunus trituberculatus with scallion oil
Beef in oyster sauce with broccoli
Signature salted chicken
Haiguazi with scallion oil
Fried cuttlefish slices with crispy celery
Double pepper bullfrog
Fried seasonal vegetables
Chicken mushroom king Guo
Staple food Yi Dao
Mei Dian Shuang hui
(Tangbao/Jiujiao)
Heshi fruit pen
Zhejiang full moon wine menu 2
Red mud aloe assorted crab
Xiangma jellyfish silk, Chinese cabbage and cashew nuts.
Cantonese roast goose and cold mutton tail bamboo shoots
Cucumber with clams and sweet sauce
Shredded fish maw, hometown dish.
Sea cucumber and yellow croaker soup
Steamed lobster with soy sauce
Penaeus shengzhuo
Crab with scallion oil
Steamed 18 slices in Cantonese style.
Golden pigeon yellow
Pleurotus nebrodensis with Chinese cabbage and abalone sauce
Stir-fried beef fillet Agrocybe aegerita
Steamed scallops with gold, silver and garlic vermicelli
Fish floss with celery in XO sauce
Fried seasonal vegetables
Stewed radish with bone
Staple food Yi Dao
Mei Dian Shuang hui
(Tangbao/Jiujiao)
Heshi fruit pen
Zhejiang full moon wine menu three
Red mud crab and edamame in salt water festival
Garlic jellyfish, cold Flammulina velutipes
Mouthwatering chicken and four pieces of fresh baked bran.
Delicious spicy snail sauce, evergreen corn
Grassland yak meat, sea otter peanut
Soup, sauerkraut, mussels
Penaeus shengzhuo
Crispy milk broccoli roll
Crab with scallion oil
Cantonese steamed sea bass
Beijing roast duck (two feet)
Chinese fried beef tenderloin
Defatted yellow croaker buckle bullfrog
Steamed scallops with gold, silver and garlic vermicelli
Fried seasonal vegetables
Stewed wild mushrooms with squab
Staple food Yi Dao
Mei Dian Shuang hui
(baozi stuffed with juicy pork/dumplings)
Heshi fruit pen
Zhejiang Full Moon Wine Menu 4 (Buffet)
cold dish
Thai beef fillet salad, pasta salad, pastoral seasonal vegetable salad.
White-boiled chicken, halogen ox moon show, fragrant mixed with jellyfish silk.
Coriander mixed with dried silk, barley and red dates, lettuce mixed with Kaiyang.
All kinds of meat enteroscope pots, chilled Norwegian salmon, Arctic sweet shrimp.
soup
Jinhua Fat Bone Pot, Western Soup, Black Chicken Pot
hot dishes
Shrimp, Scallop with Scallion Oil, Japanese Roasted Eel.
Steamed hairy crabs with bean paste, Cantonese steamed shredded mandarin fish, spicy chicken wings.
Celery fried seafood, Yangzhou fried rice, Indonesian fried noodles.
Braised cabbage with double mushrooms, American potato cake, chestnut bullfrog
Chinese style dianerdao
Dang Ming
Baked eyes Australian naked eye
Badang
Sirloin steak, New Zealand lamb chops, celery pork liver, fish chops.
Tianpin
Seasonal fruit plate, fruit salad, orange in syrup.
Peach in syrup and five western desserts.
Jiushui
Coke, sprite, orange juice, beer.
Menus of Full Moon Wine in Shanghai, Hangzhou and Chongqing
Cold dishes:
Sweet foie gras brine platter special jellyfish bad duck tongue
Carex, peanuts, fragrant wine, drunken edamame, pineapple and potato salad, fresh chrysanthemum mixed with auricularia.
Hot dishes:
Boiled prawn pomfret with steamed scallops, white crabs and garlic vermicelli in scallion oil.
Chunxiang Steak Hand-shredded Cabbage Dragon Prince Soup Special Crispy Toe Grandma Weihuiya
Stir-fried abalone sauce with Wang Chao, mushroom steak, eight-treasure cabbage and Five Blessingg cold broccoli soup.
Ginseng, gastrodia elata and black-bone chicken wrapped in ham, radish cake and green tea fragrant Buddha cake birthday noodles
Liquor, red wine and beer