The local noodle soup used to be a food court, which is as thick as milk, watertight, white and thin, fresh but not greasy. This is traditional soup. Panama World Expo 1924 won.

Jianhu lotus root starch dumplings have a history of one hundred years. The above-mentioned lotus root starch is used as raw material, and white sugar, jujube paste, sesame oil, flour, meat and vegetables are stuffed pills and osmanthus flowers, which are boiled and mixed for many times. Shaped like a projectile, purple, delicate and plump, soft and plump, sweet but not greasy, well-known at home and abroad. Raw shrimp shrimp soy sauce. Unique method:? Add salt to the raw shrimp, sterilize it, deodorize it with white wine, and add some auxiliary materials such as fermented milk, white soy sauce and sugar, and you can eat it. Especially green vegetables, taste the best.

Braised mullet with mullet is produced in Tehai, Yancheng, with delicious meat and small lard, ham, sliced mushrooms and bamboo shoots. Put it in a cage and steam it with strong fire. The stewed mullet is garlic-like, with rich soup, bright color, fresh and delicious.

Braised in brown sauce, the temple Yancheng fights in the early Qing Dynasty, led the chef's first legend. Concentrate potato noodles into a boiling pot, cut into cubes, and show skin shape. Add chicken, ham, chicken breast and cook in the pot. It tastes delicious and refreshing.

Yancheng Qiyuan crab roe buns have a history of more than 300 years. It has yellow fat, mostly made of live crabs and refined flour. The taste is very delicious, especially the crab yellow bag in Qiyuan restaurant, hence the name.

Polygonum multiflorum cake is a specialty of Polygonum multiflorum Thunb. Made of flour, it is delicious, transparent and healthy, and has become a feast for sharing.

Four-gill perch produced in Guanhe River of Xiangshui County. The mouth is big, the scales are thin and the side is flat. Cauliflower season fish has black and white patterns, also known as "cauliflower bass". The overlapping gills of the fish mouth look like four gills. The meat is tender, the soup is delicious and the sauce is comparable. Used to be a tribute.

Yancheng sugar, also known as hemp core, is said to have a history of more than two thousand years. Features: fragrant, sweet, crisp, crisp, oily but not greasy, delicious. It is listed in the Professional Guide of China.

Yang 5 sausage has a long history, and it is named after its production and operation in the oldest Yang5 smoldering workshop in the east of the city. Young 5 sausage has bright color and delicious taste, and is listed in China Famous Food Guide.

Funing cake has a history of more than 2000 years, with snow-white cake slices, soft clouds and sweet taste. Mainly refined from glutinous rice flour.

Sugar, also known as snail lake, is fragrant, sweet, crisp and tender when drunk, which is helpful to accompany wine and delicacies.

Dazong Lake, crab crab Dazong Lake, rhubarb, etc. Get drunk with Yancheng liquor, foreign wine, Huai salt, pepper and other raw materials. This product is similar in appearance, delicious in taste, tender in meat, rich in fragrance, fresh in wine flavor, rich in nutrition, and convenient to carry. Produced in long gang zhen, Yan County, Shagang area.

Zhili pear in Longgang, pear-shaped with spindle, tastes tender, with an average weight of 200 grams, the maximum pulp thickness of 800 grams and a sugar content of more than 15, and won the first place in three provincial competitions.

Its characteristic is that ginger is sweet, tender and crisp, looks like tissue paper and tastes delicious. Their method is to select fresh ginger with dew three days before harvesting, and proceed through the steps of 13.