Lotus seed rice noodles, a pack of pig forelegs (fat and thin), half a catty.

Two pig bones

Broken winter vegetables and sweet potato starch

Rapeseed oil with bean sauce

Chili oil soy sauce

Old salt extraction

Chicken essence and white pepper

Ginger garlic

Scallion powder

Detailed steps of making minced meat rice noodles

1, lotus seed rice flour, a specialty of our hometown in Sichuan, is one of the so-called personal tailors. Broken rice winter dish, from Nanchong, Sichuan, is the best with rice noodles, and it can be called the second private tailor.

Rinse the pig bones first, and then cook them in water for a few minutes. After washing the blood bubbles, add mashed ginger and cook for about 3 hours.

3. Soak the rice noodles in boiling water for 10 minute, then rinse them thoroughly with cold water, and filter dry for later use.

When the soup and rice noodles in the pot are ready, you can start chopping minced meat. Pork is cut into small pieces first, and then chopped into minced meat. Because minced meat is widely used, I made more today. This link is a great test for a helpless weak woman. I can't even lift my hands when writing recipes now. Even so, I'm willing to do it, because the meat from the meat grinder can't reach the delicate and chewy taste at all.

5. When the minced meat is cooked, add bean paste, soy sauce and cooking wine, knead it evenly by hand and marinate for ten minutes. Chop ginger and garlic, and cut onion into chopped green onion.

6. The bean paste I used was made by my father himself. The technology is very complicated, the color is ruddy and fragrant, and the spicy taste is mild and long. Known as the third personal tailor.

7. Mix minced meat with wet starch, not too dry, and add a little water. The best way to mix is to use your hands and wear disposable gloves.

8, starch is my uncle's own sweet potato powder, the so-called personal tailor.

9. Burn the oil in the pot. When the oil temperature is 80% hot, stir-fry the minced meat, and then add the ginger and garlic to stir fry.

10, the rapeseed oil used here, as mentioned in Tip of the Tongue 2, is the first-class rapeseed oil brought back from Liangshan, Sichuan by Fan Shaoyao, the so-called fifth tailor.

1 1. Cook the cooking wine, add a little white pepper, add an appropriate amount of soy sauce according to the color, turn the heat down, and slowly force the fat out of the minced meat. At this time, the fragrance also came out.

12, stir-fry slowly for about ten minutes, and a bowl of meat with good color and flavor will be ready. Meat can also be made into steamed buns and fried rice with fried vegetarian dishes, which is very powerful and can be eliminated if fried too much.

13. Boil the water in the pot. After the water is boiled, add rice noodles and cook.

14, put a proper amount of salt and chicken essence at the bottom of the bowl, take out the cooked rice noodles and put them in the bowl, then pour the steaming bone soup into the casserole. Scoop a spoonful of oily meat, put some winter vegetables, sprinkle some chopped green onion and pepper powder, and pour some red pepper. Oh!

15, friendly appearance: red pepper specially made by chef Yang, is it attractive? The so-called personal tailor VI.