1. Small fried fish is a famous dish in southern Jiangxi. This has a historical origin. The main ingredient is grass carp. Almost every restaurant in Ganzhou will have small fried fish as a housekeeping dish. This Hakka dish has become a food signature in Ganzhou.

2. Fried Dongpo with sauerkraut is a famous specialty in Ganzhou, Jiangxi. It's a dish based on pig's large intestine. Ganzhou calls it vinegar fried large intestine. This dish has a history of thousands of years in Ganzhou. Everyone can cook it, and everyone likes it. As the name implies, this dish is thought-provoking. The more you chew the large intestine, the more crisp it is, the more fragrant it is. It is sour, tender and crisp.

3. Xinfeng radish jiaozi. In many areas, people use pork or other meat stuffing to make jiaozi, but jiaozi, a special snack in Xinfeng County, is different. The white radish produced by local farmers is made of sweet potato powder, pork and fish as the main raw materials, with spices such as Chili powder and soy sauce. Although jiaozi, a radish in Xinfeng, is called "jiaozi", it actually uses sweet potato flour instead of flour, which leads to the unique taste of jiaozi, a radish and a delicious local snack.