Kunming, the capital of Yunnan Province, has a history of more than 2,400 years and is the center of politics, economy, culture, science and technology and transportation in Yunnan Province. As a second-tier city, it has beautiful natural scenery, numerous places of interest, spring-like seasons, blooming flowers and picturesque scenery, and is known as the "Spring City". The whole city is a plateau red soil area, suitable for planting rice, potatoes and other food crops.

Kunming has a humid climate, with full of green all the year round, and the flowers are constantly blooming, and the seasons are like spring. Superior climatic conditions make more than 400 kinds of flowers in full bloom in Kunming, covering an area of 15000 square kilometers. As a famous historical and cultural city in southwest China, Kunming has a long history, leaving many cultural relics and scenic spots for Kunming.

Kunming cuisine:

1, Flower Cake: It is the most famous snack in Kunming and a gift that many tourists in Yunnan must take away. Flower cake is a kind of shortcake of edible roses unique to Yunnan, and it is a representative of Yunnan classic snacks characterized by "flower flavor and Yunnan flavor".

2. Baked milk fan and baked milk cake: Milk cake is similar to milk tofu in Inner Mongolia, but the texture is tighter and finer. The milk fan is made of the oil on cow and goat milk, that is, the milk skin, which looks like oil bean skin. Milk cakes are often fried and steamed, salty is a dish, and shredded milk powder is often sprinkled with sugar. Bake milk fans, sprinkle sugar, brush condensed milk, jam, chocolate sauce, etc. Eat sweets.

3, bamboo rice: fragrant glutinous rice and wrapped bamboo rice, the cooked bamboo rice is soft and delicious, fragrant, and the bamboo rice gives off a faint fragrance after splitting, which is very attractive.

Reference to the above content: Baidu Encyclopedia ‐ Kunming City