I visited the supermarket the other day and found that flour was on sale. Based on the principle of living, I grabbed a bag and took it home. Then make all kinds of pasta. Today, I will share with you a very delicious pasta-wedding cake. Wedding cake, also known as daughter-in-law cake, fruit cake, wedding cake and so on. , which belongs to Shandong's characteristic traditional pasta. These cakes contain almost no water and are made of flour, eggs, sugar and peanut oil, so there is no need to add anything. The finished cake is light yellow in color, rich in fragrance, soft and delicate, and unique in taste. It is called "wedding cake" because it plays an outstanding role in weddings and parties.

The method of making a wedding cake is very simple. No complicated operation and no oven are needed. Can only be made of electric baking pans or pans. It tastes delicate and chewy, won't burn your heart, and tastes better than bread. If you happen to have flour at home, you might as well make some wedding cakes with me.

& amp wedding cake that tastes better than bread &;

Ingredients: 500g medium gluten flour (i.e. common flour), 3g dry yeast, 5 eggs, 30-50g sugar, 50g warm water and 40g peanut oil.

1, first put the dry yeast in a large basin, then add warm water and stir until the dry yeast and water are mixed. Pay attention to the water temperature to avoid scalding your hands, as shown above.

2. Add eggs and sugar and stir to melt, as shown above.

3. Then pour the medium-gluten flour into a large basin and stir it with chopsticks into a flocculent surface, as shown in the above picture.

4. Adding peanut oil will make the cake more fragrant. If not, you can also add corn oil, as shown above.

5. Knead the dough into coarse dough without dry flour, cover it and seal it 15 minutes. Because the dough contains less water, it is difficult to knead the dough smooth and delicate at once. Give the dough a little time before kneading to make the flour absorb the liquid better, which will not only save labor, but also make the dough more delicate, as shown in the above picture.

6. When you wake up and come back to knead the dough, it will be easy to knead the dough smooth and delicate, and cover it and continue to seal it, as shown above.

7. There is no specific time for dough proofing. According to the room temperature, there are many differences in time. Observing the state of the dough, the volume becomes twice as large as the original. Dip your fingers in dry flour and poke a hole in the middle of the dough so that the hole will not retract, as shown above.

8. Take the dough out of the big basin, knead and exhaust it, then divide it into small pieces and knead it into a circle for later use. Knead here for a while will make the wedding cake softer, as shown in the picture above.

9. Seal and relax the kneaded dough for about 10 minute, roll it into a pancake with a thickness of about 5mm with a rolling pin, and cover it with plastic wrap to prevent adhesion. Here, pay attention to sprinkle some dry flour under the rolled dough, as shown above.

10, cookies are chubby and light to carry, as shown above.

1 1, the electric cake pan does not need to be oiled. After preheating, put it directly into the biscuits that have been proofed. Pay attention to leave a certain gap between every two biscuits, cover them and fry them on low heat, as shown above.

12, after the cake is baked to golden brown, turn it over and continue baking with the cover. When both sides of the cake are burnt to golden brown, the cake body obviously bulges, and pressing one side of the cake with your finger will soon bounce back, indicating that the cake has been burnt, as shown in the above picture.

13, the wedding cake is made without an oven, and the method is very simple. The combination of egg flavor and wheat flavor makes the taste sweeter. My son always says that wedding cakes are better than bread, so he always asks me to make more, but he never gets enough. Little friends with flour at home should try it quickly. It is really delicious!

& The idea of smiling &;

1, there is not much warm water, 50 grams is just to make the dry yeast melt better.

2. Don't be impatient when baking, but burn slowly with a small fire.

Cooking is limited, sharing is important, and meeting is fate. Please give me more advice. See you tomorrow.