The name of KFC comes from KFC in Texas, and its founder is Harland Sanders. Harland Sanders was one of the earliest investors who saw the benefits of franchising during the Great Depression in the United States, and opened the first franchised KFC restaurant in 1952. He was also the first person to make a name for chicken fast food, which brought great competition to the mainstream "Hamburg" at that time. Unfortunately, the company expanded to the point where Sanders could not operate, allowing Sanders to choose to sell the brand to other investors. KFC was almost internationalized after 1960, and it was almost one of the earliest internationalized fast food restaurants. Before running KFC's Pepsi-Cola Company, KFC passed two other investors. 1987, KFC was also the first fast food chain restaurant in China. After the opening up of China, Pepsi quickly opened many KFC in China because of its high return on investment, and China became their most profitable market.