The "Little Red Head" in Lujiang is a traditional famous spot with local characteristics in Anhui Province, formerly known as Bobo, also known as steamed dumplings. It is shaped like a pomegranate flower in full bloom, named after its top is dyed a little red.

According to legend, during the Tongzhi period of the Qing Dynasty, Wu, a famous soldier of the Qing army, was from Lujiang County and was ordered to go to war. The chef in his hometown often cooks this snack for him, and Wu appreciates it very much. After the chef returned to his hometown, he opened the "Duan Wanhe" restaurant in Lujiang Chengguan, and continued to make this snack, which was well received by diners and became famous all over the world.

"Little Red Head" is very exquisite in production and fine in material selection. Its characteristics: oil and sugar are moist, golden in color, sweet, crisp and delicious, delicate and slag-free, and it is convenient for friends and relatives to carry. When eating: steam, fry and fry. During the Guangxu period of the Qing Dynasty, it was listed as a tribute and presented to the court. 1979 was rated as a high-quality product at the provincial snack Expo and was well received at the 1982 Beijing "Instant Snacks" conference.

Celery bud

Wu Chengshu, a farmer from Bajin Village, Baihu Town, Lujiang County, made use of special soil and climate conditions and ecological advantages, improved varieties and innovated technologies in the process of planting traditional vegetable Oenanthe javanica, which was cultivated after years of hard work. Because it is white as jade, fresh and delicious, it is a pollution-free food, and has the effects of clearing away heat and toxic materials, lowering blood pressure and reducing swelling, which is favored by consumers. The standard of good celery bud: white jade bud with green tender head is the best!

Frozen rice sugar

Before the Spring Festival, every household in the countryside cut sugar to make frozen rice candy. Legend has it that this custom has been circulating for nearly a thousand years and is still continuing today. Frozen rice candy is made by steaming high-quality glutinous rice, drying in the open air, freezing, frying in a pot, puffing, and mixing with white sugar and maltose. Then cut a mark with a knife and slice it by hand when eating. Use natural spices such as red and green rice, sweet-scented osmanthus, sesame and orange slices to make more exquisite cakes, and make cakes with full color and flavor.

crunchy candy

Crispy sugar is a traditional famous product since the Southern Song Dynasty. It is made of fried sesame powder and sugar, wrapped in Zhang Xiaohong paper into a rectangle, and printed with the store's signboard on small red paper, which is sweet and soft. The high-quality products in crisp candy are called "top crisp". Shi Ding Crisp is made of shelled white sesame seeds and sugar, and a little flour or rice flour and maltose. The finished product is yellow in white, grabbed into pieces, cut into strips, sweet and crisp in mouth, full of flavor, non-stick to teeth and paper, and suitable for all ages. According to the custom of Huizhou, during the Chinese New Year, every household treats guests with little red paper wrapped in sugar paper in a fruit box. When visiting relatives, be sure to send crisp candy. There is a folk saying that "Don't eat crisp candy during the New Year, please don't go to class".

zongzi

Grinding rice into rice flour, adding water, kneading dough, filling, and frying in oil pan to make jiaozi. Golden, famous for its concentric architecture. But it has been registered by Sanhe first.