Candied fruit, also known as preserved fruit, is a folk fruit food made of molasses in China. Preserved fruits and vegetables, such as peach, apricot, plum, jujube, wax gourd, ginger, etc. Generally used as raw materials, pickled with sugar or honey and processed into food.

Candied fruit can be eaten directly as snacks or snacks, and can also be used as decorations on cakes, biscuits and other snacks. Candied fruit has a long history all over the country. According to legend, candied fruit was invented by Guanglu Temple in the Ming Dynasty. The original meaning of "candied fruit" is a big concept, which is made from fruits and vegetables and pickled with sugar or honey. Beijing, Taiwan Province Province, Chaoshan and Zhaoqing are the main producing areas of candied fruit.

Major brands

The main brands of Chinese mainland candied fruit: Jiudao Pill, a Hunan specialty, is the best in Anhui, Hui Ke, Tianwo in the north, and Mrs. Yao, ranking first in the world; There are (Zhaoqing) Fu Sen Garden, (Hangzhou) Centennial Huichang, (Hangzhou) Hua Weiheng, (Shantou) Bai Ying, (Shantou) Meifeng Garden, (Shantou) Xiang Ying, (Chaozhou) Jiabao, (Chaozhou) Mei Jia and (Puning) Ye Yuan Plaza in South China.

Zhenwei (Guangzhou), Jigong (Chaozhou), Tongxiang (Puning), Yanjin Puzi, Xiangzhizhai, Meihua (Fujian), Fang Jinlong and Xinhui Judas are all famous fruit production enterprises in Chinese mainland with guaranteed quality.