Where are the snacks in Chongqing Xiao noodles?
The origin of Chongqing noodles should first start from Chongqing, because the noodles born in this place were later called Chongqing noodles.
Before the name Chongqing appeared, this area was called Duke of Zhou. In the Southern Song Dynasty, his son was first made King Gong and then succeeded to the throne as emperor. He thought that Duke Zhou had brought him double happiness, so he promoted Duke Zhou to Chongqing, hence the name Chongqing.
However, the good times did not last long. With the rapid rise of Genghis Khan, Mongolian fighters rapidly expanded the territory of grassland empire, and Chongqing became the target of its annexation. The magistrate of Chongqing built a fishing city in Hechuan, a place in the northwest of Chongqing, to resist the invasion of Mongolian troops.
At that time, the Mongols who attacked the fishing city were all elite troops, and Meng Ge, the grandson of Genghis Khan, marched in person. He also formulated a strategy to kill Shu and destroy Song. However, the soldiers in Fishing City fought to the death to resist the invasion of Mongols.
In the battle of Fishing City, the war environment was very difficult, and it was cold and rainy in early spring. Military chefs in the Southern Song Dynasty seasoned noodles with oil, pepper, onion, sauce and vinegar to help soldiers get rid of the cold in their bodies. From this, Chongqing noodles have become more and more abundant and become snacks in the streets and lanes of Chongqing.
The key to making Chongqing noodles
To make Chongqing noodles, first of all, we should extract the pepper with good oil, which is the most important step to make a bowl of Chongqing noodles. There are three details to be paid attention to in making this kind of oil pepper: first, choosing the right pepper, second, rationally mixing spices, and third, mastering the accurate method of making oil pepper.
Chongqing Xiao noodles Xiao knowledge
Chongqing facet is one of the four characteristics of Chongqing; It belongs to the category of Chongqing noodles. It is a traditional snack originated in Chongqing and belongs to Chongqing cuisine. Chongqing Xiao noodles are the simplest kind of pasta in Chongqing.
Chongqing Xiao noodles refer to spicy vegetarian noodles, which are divided into noodle soup and Regan Noodles, and have a spicy taste. Chongqing noodles also include Chongqing noodles and minced meat pasta, such as beef, pork intestines, peas, miscellaneous sauce noodles and Rongchang bedding noodles. Chongqing noodles are rich in varieties. In the noodle restaurant, you can ask the store to make personal customized tastes, such as "dry" (mixed noodles), "yellow" (dull), "green" (add more dishes), "heavy spicy" (add more oil to peppers) and so on.
Seasoning is the soul of Chongqing noodles, and a bowl of noodles is seasoned with seasoning. Mix the seasoning first, then add the cooked noodles. The spicy taste is not irritating, the noodles are smooth and the soup is fragrant.
Chongqing noodle is a kind of traditional pasta widely accepted by Chongqing citizens as southerners. Because of its unique taste, it is famous for its spicy taste, and it has been well-known throughout the country in recent years.
20 16 1 The local standard "Chongqing Small Noodles Cooking Technical Guide" has been approved for implementation.
Chongqing Xiao noodles zhipangmei noodles restaurant
Pangmei noodle restaurant is one of the legendary top 50 small noodles in Chongqing, which has been ranked in the top ten, attracting countless "local regulars" and "backpackers" to patronize. Beef noodles are really overbearing, beef is soft and rotten, and noodles are spicy. If you want to taste all kinds of flavors, you can also have a full meal here, and the price is relatively affordable, which has become the main reason for the explosion of Fat Girl noodle restaurant.
The first thing that Pangmei noodle restaurant should praise is the big bowl, which is very suitable for making noodles and seasonings. Many small noodle restaurants in Chongqing have not noticed this problem. Beef fat sausage is well-selected, cooked just right, delicious and not greasy.
Oil sprinkled noodles are also very popular. Look at the top layer of pepper, which is actually not very spicy. This can be adjusted according to your own taste. There are shallots and peanuts in it, which are well blended. Take a sip of noodles. It's very strong. It tastes good and chewy ~
Per capita: 15 yuan
Address: Next to Hilton Hotel, Zhongshan Third Road 139, Yuzhong District (near Soong Ching Ling's former residence)