Exercise:
1, material ratio: cassava flour150g, 85g of brown sugar and 90g of water;
2. Pour the weighed brown sugar and water into a small pot! Cassava starch is also called standby!
3. Boil black sugar water on low heat, turn off the heat after boiling, and quickly pour in cassava starch and stir! Be sure to pour it into boiling water, and don't let the water get cold or warm!
4, stir quickly, don't be afraid of particles, take it out for a while and continue to knead;
5. Normal brown sugar tapioca flour dough will not stick to your hands, and it doesn't matter if it is a little fluid. You can lick the jiaozi slightly, or cut it into small doses of circles and sprinkle cassava powder on the surface to prevent adhesion;
6, molding state, you can divide a part of the frozen refrigerator if you can't eat it, remember that the frozen one does not need to be cooked!
7. This part that needs to be eaten is cooked. First, boil the water. When the pearl is cooked, it must be stirred gently in time to prevent it from sticking to the pot, because it is very easy to stick to the pot!
8. After boiling, pearls will float. There is no hurry to cook at this time. Can be cooked on high fire 15 minutes to prevent hard core.
9. Boiled pearls are quickly cooled and boiled, which can make pearls smoother! Brown sugar pearls without adding any harmful substances are ready!