Baodi took the meaning of "like Beijing" in the Book of Songs, and it also had the meaning of a pool in ancient times. It can be seen that Baodi is rich in soil resources and is especially suitable for the growth of crops.
1, what is Baodi Sanla?
Baodi three thorns refer to red garlic, eagle pepper and five-leaf onion.
Baodi red garlic, also known as purple garlic, has a long history. It is the best imperial meal in Beijing in Ming and Qing Dynasties. Its juice is thick and has a lot of gum. Can be used for painting and silk flower, and is not moth-eaten. It is a first-class adhesive, and the main variety is "six petals red".
Tianying pepper, also known as Chaotian pepper, is an imported variety for export and one of the main products of Tianjin's foreign trade export.
Five-leaf onion is a new variety introduced from other places in 1950s and 1960s. It is characterized by tall plants, white, tender, smooth and full onions, and slightly sweet and spicy taste. In addition, compared with other onions, onions have strong storage resistance, and the storage time can reach more than half a year, so they have good medicinal value in preventing cardiovascular and cerebrovascular diseases.
2. Why is Baodi purple garlic good?
According to Wu Shuji, former director of the Agricultural Committee of Baodi District, according to the data of Tianjin Institute of Soil Geology, the Wangbuzhuang area of Baodi was originally low-lying and rich in various minerals and trace elements after geological movement, which is especially suitable for the growth and absorption of purple garlic and has a unique geographical advantage. At present, Wangbuzhuang area is the main producing area of three kinds of spices, with a planting area of 4,500 mu.
3. The development of Baodi Sanla is facing new challenges and opportunities at this stage.
At present, there are several bottlenecks restricting the development of Baodi tiger skin: one is seedling, and the other is sales.
The problem of seedlings and seeds, after so many years of development, the seedlings of three spicy seeds have degenerated and mutated, and the second is that they cannot achieve high quality and good price.
4. Development opportunities in the new era
At present, China Academy of Agricultural Sciences has completed the virus-free experiment of garlic seeds. The so-called virus-free propagation of garlic is the process of forming virus-free garlic plantlets by using garlic stem tips, root tips, leaf tips, garlic petals, vegetative leaves, flower stems, scales, flower primordia, aerial bulbs and garlic somatic cells.
At present, China Academy of Agricultural Sciences has overcome this technical difficulty, and is about to land in Baodi for industrialization test.
Jiunong Foundation will also participate in this scientific research process, spare no effort to respond to the spirit of document 202 1, to revitalize the countryside, to run a well-off society for farmers, to set a benchmark for local economic development, and to create a window demonstration.