When making this kind of lace, the sugar skin should be rolled thin and the length, width and width should be consistent, otherwise it will look rough.

Roll the edge thin with a spherical rod, and then draw an irregular edge with a pointed rod.

Line welting

Cut out lines with a width of one to one with a hob, and then stick sugar water on each sugar skin and stick it on the surface.

Small piece bonding

Press out various shapes with a mold and stick them on the side of the cake. When pressing the mold, pay attention to the cleanliness of the mold incision. Wipe off the residual sugar on the mold with hot water every time to prevent the edge from being rough when pressing one.

skirt

Press the sugar skin round and fold the edge. This kind of edge is very similar to a girl's skirt, so it is also called a skirt.

Protein pasted lace.

Those with basic lace skills can use this skill. The edge decorated in this way is very creative, which is the most difficult technology compared with the previous six kinds of edges.

Protein Hu

The cake decorated in this way gives people a strong sense of artistic design, that is, the time will be slower, because one part will be dried before filling another part.

Protein paste relief

After the protein paste is squeezed, brush the lines from the edge to the center with a brush. At this time, the edge of lace will thicken and thin in the middle.

shoelace

First draw a figure on paper, then stick a transparent cellophane on it, squeeze the outline along the figure with hard protein paste, then fill in soft protein paste, and then assemble it on the cake after drying. This decorative technique will make the cake look solid and classy.

Embroidery technology

Draw a rough outline on the surface of the cake first, and then draw thin lines layer by layer from the edge to the middle with protein paste. The protein paste for drawing lines must be the hard protein paste currently used.

Stereoscopic flower decoration

When decorating, be careful not to spend too much, or you will lose your face. All kinds of flowers can be used to decorate the side.

Hand-painted decoration

Draw a figure on the side of the cake with a brush dipped in food pigment, or draw it with spray paint, but both methods require people with artistic skills to draw well-defined patterns.

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