What's the banquet menu?
Banquet menu 1
1, Friedvermicelli-meaning good luck.
2, white temporary chicken-meaning * * * to report spring dawn.
3, boiled shrimp-the meaning is leaderless, new happiness.
4, pineapple fried bones-meaning arachis duranensis.
5, ginkgo pork tripe soup-meaning that the old man is old.
6. Steamed ribbons-the implication is that ribbons get together.
Banquet menu 2
1, ice-meaning that love is colorful.
2, white temporary chicken-meaning * * * to report spring dawn.
3, fried durian roll-the meaning is that the Dragon Emperor gives a colored roll.
4, plum braised pork-the meaning is red robe and happiness.
5, steamed sea fish-meaning like the East China Sea.
Banquet menu three
Cold dishes: jellyfish, drunken dates, seaweed and salted snails.
Hot dishes: shell platters such as snails, shrimps and dog shells, pork tripe, braised pork (or trotters), sea cucumber soup (or garlic soup), abalone, Agrocybe aegerita, fried soft-shelled turtle, celery Xia Guo, pomfret (or grouper), yacon soup (or China Rana chensinensis soup), (heavy materials, such as shrimp, etc.
Dim sum: steamed stuffed bun, crispy rice/round rice.
What are the skills of wedding ordering?
1, make a good budget
Ordering food at the wedding is not a simple matter. If the food is good, it can not only satisfy the appetite of the guests, but also reflect the taste of the newcomers. However, you should also consider your own economic budget when ordering food, so it is best to make a budget in advance and plan how many guests to invite and how many tables to reserve, otherwise there will be too many guests to sit down.
Step 2 order special dishes
Generally speaking, the dishes at each table in the hotel are regulated, but the dishes can also be changed according to the needs of newcomers. If you think these dishes are too common, you can also order some hotel specialties as the highlights of the hotel, so that the tastes of newcomers can be reflected.
Choose fruit
I don't know if you have noticed that there will be a plate of fruit at the banquet now, because after a big fish and big meat banquet, guests will feel very greasy, so it is best to eat some sweet and sour fruit at this time. You can choose a kind of fruit, such as watermelon, peach, cantaloupe and so on, which is affordable and tastes good.
My quotation: The above is about what is the banquet menu and what is the wedding ordering skill. I don't know if you understand! You can also refer to the opinions of the clerk when ordering at the wedding banquet. The clerk knows better what kind of food suits the taste of the guests.