The calories of chocolate vary with different kinds, but they are generally higher. The calorie of ordinary chocolate is about 500-600 calories per100g. First of all, dark chocolate is relatively high in calories. Because of the high cocoa solids content, dark chocolate tastes a little bitter, and each100g of dark chocolate contains about 500-550 calories.
Secondly, white chocolate contains more calories than dark chocolate. White chocolate contains no cocoa powder. The main raw materials are milk, cocoa butter, spices, sugar and so on. The heat content per 100g is about 550-600 calories. Because of its sweetness, many people like to eat too much, which easily leads to excessive calorie intake.
The main raw material of chocolate
Chocolate is mainly made of cocoa beans, sugar, cocoa butter and other possible ingredients. Cocoa beans are the main raw material for making chocolate. It is the fruit of a tropical plant from which cocoa powder can be extracted. This is the key ingredient in chocolate, which provides chocolate with unique taste and flavor. Sugar is an indispensable ingredient in chocolate, which provides sweetness for chocolate and helps to balance the bitterness of cocoa powder.
Cocoa butter is also one of the main ingredients of chocolate. It is a natural fat, which makes chocolate taste smooth and has the characteristics of melting in the mouth. Other ingredients may include milk powder, nuts, wine, etc. These ingredients can be added according to the kind and taste of chocolate. For example, milk chocolate contains milk powder and wine chocolate contains wine.