8-inch cake blank 1

6 inch cake blank 1 piece

800 grams of animal whipped cream

80 grams of sugar

Rum 5 ml

A little food coloring

Some fresh fruit.

Step 1

For baking two cake blanks, it is recommended to use sponge cake blanks, which are not easy to go out of shape.

Second step

Prepare some favorite fruits and dice them into sandwiches.

Third step

The two cake blanks are divided into three layers.

Fourth step

Add sugar to the animal cream, and then add a spoonful of rum until it is hard and textured.

Step five

Set aside a part of light cream, add water and food coloring respectively, stir well, put it into paper bags and put it in the refrigerator for later use.

Step 6

Take a cake blank, spread some cream on the surface and sprinkle some diced fruit.

Step 7

Coat two cake blanks with light cream in turn, sandwich the fruit and fold.

Step 8

Put the 8-inch cake blank on the tray, stack the 6-inch cake blank with cream noodles, and draw the doors and windows with melted black liquid.

Step 9

Fill the doors and windows with colored cream and paint them with flowers and plants.

Step 10

Decorate the top with flagpoles, birthday cards and candles according to your own preferences.