Let's learn more about the efficacy and function of lemon leaves.
First, the medicinal effect of lemon leaves Lemon leaves can be used as medicine. It is sweet and light in taste and fragrant in smell, and its main function is to relieve cough and promote qi circulation. Can be used for treating various diseases of human body, such as cold, cough, stomachache, hernia, etc., and the treatment effect is very obvious.
When processing, the lemon leaves can be directly dried, and then fried with clear water for unified use.
Second, lemon leaves can cure diarrhea. Lemon leaves can diminish inflammation, sterilize and relieve pain. It has a good therapeutic effect on enteritis, dysentery, diarrhea and other intestinal diseases.
Usually, lemon leaves can be ground into powder, 2 grams can be taken, 3 grams of Pteris multifida powder and 5 grams of Eucalyptus leaf powder can be evenly mixed and divided into five parts. Oral administration within one day can obviously improve the symptoms of diarrhea for two to three days.
Third, how to eat lemon leaves There are many ways to eat lemon leaves. Usually, in addition to being decocted with other Chinese herbal medicines after drying, it can also be directly dried and crushed for oral administration.
In addition, fresh lemon leaves can also be directly used to soak in water and cook porridge with rice. Usually, when you cook porridge with it, you need to wash the lemon leaves and cut them into filaments, wash the rice, put it in a pot and add water to cook porridge, and then take it out to eat, which can clear away heat and eliminate various inflammations in the human body.
Caution: Pregnant women should avoid taking it.
Suitable match: rose, verbena, lemon grass, rosemary, etc.
Brewing method: heat the teapot and teacup with hot water and brew with hot water.