1, Jianyang Late White Peach: Jianyang Late White Peach is a famous specialty of jianyang city, Ziyang, Sichuan. The product has strong adaptability, drought resistance, barren resistance, good high and stable yield, large fruit, high uniformity, sweet and delicious fruit, soft solute, rich residue juice and rich flavor. Jianyang is a county-level city, which belongs to Ziyang, Sichuan. It is located in the west of Sichuan Basin, at the foot of Longquan Mountain and in the middle reaches of Tuojiang River. Known as "Tianfu Xiongzhou", "the first state in the east of Shu capital" and "the east gate of Chengdu".

2. Jianyang Mutton: Jianyang Mutton, a specialty of jianyang city, Sichuan. It is mutton produced by big-eared sheep raised in this county, with tender meat, low smell and unique flavor. Jianyang mutton soup made by Jianyang mutton is famous all over the country. In the past, tourists all had a hobby of eating mutton soup in Jianyang. The column "Daily Agricultural Classics" of CCTV Channel 7 once reported Jianyang mutton soup with the title of "Boiling 500,000 sheep in one pot of soup". .2011was registered as a chinese national geography symbol product by AQSIQ in.

3. Jianyang mutton soup: Jianyang mutton soup has a history of 1000 years. Its meat is tender, fat but not greasy; Its soup is milky white and delicious, which is deeply loved by diners. In cold weather, a pot of steaming mutton soup is the best choice for Jianyang people to entertain guests. Jianyang mutton soup is scattered in more than 600 restaurants in various towns and villages in the city, and most of them claim to have ancestral secret recipes. In fact, one of the real secrets of Jianyang mutton soup is the water quality, that is, the water in Longquan and Sancha Lake. The second is a unique process: before boiling the soup, the meat is cooked and sliced, then put into a pot and stir-fried, and finally the mutton bone soup cooked for a long time is added.

4. Shiqiao vermicelli: Shiqiao vermicelli is a famous specialty of Ziyang Shiqiao in jianyang city, Sichuan. This product is made of exquisite materials, so the strips are as thin as silk, the middle is hollow, the soup is not muddy, the mud is not constant, and the taste is smooth; The cooked noodles are still as fresh as noodles when they are returned to the pot overnight. Shiqiao Ancient Town in jianyang city, once the main post station on the main road of "East Xiaozhi" in Sichuan, has convenient transportation and has long been a prosperous commercial port. Known as the "four major towns in Sichuan", there are naturally many famous food specialties, but the townspeople have a special liking for "noodles", and the folk song has the cloud "Jianzhou Steamed Bun Shiqiao Noodles".

5. Jiuligeng Peanut: Jiuligeng Peanut is a famous specialty in Yucheng, jianyang city, Ziyang, Sichuan. This product has high trace element content, bright color and sweet taste, which is unique compared with other peanut varieties. It is the "best" among peanuts. The peanuts in Jiuligeng, Yucheng, jianyang city are high in trace elements, bright in color, fragrant in slag and sweet in taste. Compared with other peanut varieties, they are unique and are the "best" among peanuts.